Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. The following are the top ten Sichuan specialties I collected for your reference only. Welcome to read them.
1, Zhuyeqing tea
This 10 thing in Sichuan is what foreigners buy the most. Have you ever bought it?
In Chengdu, it can be said that the teahouse is the most common place in the streets. Whether outdoors or indoors, there are often many people drinking tea. It can be said that Chengdu is a city soaked in tea bowls! Sichuan is rich in tea, among which the bamboo leaves in Emei Mountain and the snow in Bitan Lake are very popular.
Buying Raiders: Usually there are many tea sellers outside the scenic spot, but the real good tea is still going to the most exclusive store. Just like Zhuyeqing, specialty stores are all over the main streets of Chengdu. Bamboo leaf green tea is most suitable for giving to relatives and friends, and the price ranges from dozens of bagged tea to thousands of top-quality tea. In addition, now you can buy bamboo leaf green tea and place an order online. When you choose it, you can send it directly to your home, eliminating the pain of consignment!
Highlight: Tea is the soul of Sichuan and the oldest hospitality in Sichuan.
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2, hot pot bottom package
People in Sichuan love spicy food, and hot pot is a representative of people's diet in Sichuan and Chongqing! Whether in Sichuan or Chongqing, there are many hot pot restaurants on the street. I believe that many people must find a hot pot restaurant to taste first when they travel to Sichuan. In fact, there is generally no special requirement for choosing a hot pot restaurant. If there are a few people in front of the door, then his taste will not be wrong. But the general roadside hot pot restaurant will not taste bad.
Buying strategy: You can go to a well-known hot pot restaurant to ask if there are any bottom materials, or you can go to a bigger supermarket such as Carrefour, Trust-Mart and Renrenle. As for which one is delicious, it depends on your own taste. At the same time, you can also look at other specialty foods in the supermarket. Why not?
Highlight: Feel the spicy enthusiasm of Sichuan from the hot pot.
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3. Pixian watercress
Sichuan cuisine ranks first among the eight major cuisines in China, and Pixian watercress is the soul of Sichuan cuisine. Without Pixian watercress, many dishes always feel like something is missing. Pixian watercress has a history of more than 300 years. How many delicious mouths have become the necessary condiments when cooking?
Buying Raiders: There are many brands of Pixian watercress now, but don't think that it will be delicious as long as it is called Pixian watercress, so keep your eyes open when you buy it. From department stores to street grocery stores, you basically buy them. The price of a few dollars a bottle is really not too cute!
Highlight: Douban-the price close to the people, the soul of Sichuan cuisine!
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4. Sichuan old bacon
I used to kill pigs every year when the Chinese New Year was approaching, and then smoked bacon. As long as there are guests, there is bound to be a bacon on the table. Although it is said that it is bad to eat pickled and smoked food for a long time, I really can't help but not eat it. Whether it is a Chinese New Year holiday or a red and white wedding, it is indispensable on the table, with golden color and strong flavor.
Buying Raiders: Old bacon can be said to be a must for every household, and it is available in general specialty stores. But it may be cheaper in medium and large supermarkets. If you want to feel it, I suggest going to the farmhouse. However, if the technique is different, it is a little different, so it is not recommended to buy a lot at one time. There are different kinds of bacon, besides bacon, there are sausages, ribs and so on, and the prices range from tens to nearly 100 yuan.
Highlight: Bacon is full of the flavor of old Chengdu!
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5. Zhang Fei beef
When you go to Sichuan, especially Chengdu, you can see the remains of the culture of the Three Kingdoms everywhere. The scenic spots are Wuhou Temple and Zhangfei Temple, and the streets are Sishengci Street and Shuhan Road. If you go to Chunxi Road, the most prosperous shopping center in Chengdu, you will probably see "Zhang Fei" standing in front of the store to solicit business.
However, although it is called Zhang Fei beef, it is not because it is made by Zhang Fei, but because its "dark surface and bright heart" are just like the characteristics of Zhang Fei, a famous soldier in history, whose face is dark and a red heart faces Shu Han, so it is named.
Buying strategy: There are specialty stores of Zhang Fei beef in Langzhong, the ancient city of Sichuan, or Chunxi Road, Kuanzhai Lane and Jinli in Chengdu, and the display stands of Zhang Fei beef can also be found in the Sichuan specialty area of Chengdu's large supermarket. However, it is still recommended to buy it in a specialty store. After buying beef, you can POSE with Zhang Fei! However, the price of Zhang Fei beef is not cheap! ! !
Highlight: Zhang Fei beef, an edible culture of the Three Kingdoms.
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6. Shu brocade
Shu brocade flourished in the Spring and Autumn Period and the Warring States Period and flourished in the Han and Tang Dynasties. Because of Shu brocade, Jinguan City once became one of the best big cities in China at that time. Although Shu brocade is no longer just a daily item for ordinary people, as a historical and cultural heritage, it is no longer a necessity for ordinary people, but also a treasure given to the outside world.
Buying strategy: nowadays, Shu embroidery sold online is generally woven, and Shu embroidery works that truly inherit the ancient weaving and embroidery techniques can only be bought in a few places. The price of Shu embroidery ranges from several hundred to tens of thousands of yuan. As a specialty of Sichuan, Shu embroidery can be bought in other places, but you need to see it yourself.
Highlight: Shu embroidery, the history of wearing it!
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7. Porcelain fetal bamboo weaving
Sichuan is rich in bamboo, which can be used to weave many things besides panda food. Porcelain embryo bamboo weaving is an art of wrapping porcelain with bamboo weaving. The cross section of the bamboo wire used for porcelain embryo bamboo weaving is all rectangular, and the thickness is only one or two hairs thick. In the production process, it is hand-woven with both hands and a knife, and different patterns are carefully woven. All the joints are hidden but not exposed, just like nature itself.
Buying Raiders: Some specialty shops in scenic spots sell them, but as for the price, you should have a good talk with your boss. Porcelain fetal bamboo weaving can be divided into ordinary weaving, jacquard weaving and multicolored pattern weaving according to the weaving method. Because of the different difficulty of craftsmanship, the price naturally ranges from hundreds to thousands.
Highlight: Bamboo can also be used in this way.
Recommended index: ☆☆☆
8. Shu embroidery
Shu embroidery, Hunan embroidery, Suzhou embroidery and Guangdong embroidery are also called the four famous embroideries in China, and together with Shu brocade, they are called "the treasure of Shu". Shu embroidery is made of high-quality soft satin and colored silk with one stitch and one hand embroidery. I believe that the phrase "painting from a distance, embroidery from a close look" is enough to shock you.
Buying strategy: Shu embroidery has specialty stores in many scenic spots, so don't worry about the problem of not being able to buy it, but as for the price ~
Highlight: Embroidered paintings
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9. Langzhong vinegar
Rice, oil, salt, sauce, vinegar and tea are necessary for our people to live. Speaking of this vinegar, the Baoning vinegar produced in Langzhong is one of the "four famous vinegars" in our country ~ It is healthy, green and sour, and has been praised as the spirit of Sichuan cuisine for nearly a hundred years. There is a saying that "without Baoning vinegar, Sichuan cuisine has no customers". All along, only Baoning vinegar has been used at home.
Buying Raiders: It is sold in all major supermarkets and shopping malls in Sichuan. At present, Langzhong vinegar, as a representative of Sichuan famous vinegar, has gradually gone out of Sichuan and moved to the whole country. The price of Langzhong vinegar ranges from several yuan to tens of yuan. If you like being jealous, you might as well buy two bottles to take home!
Highlight: Sour brings its own sweetness, which is the spirit of Sichuan cuisine.
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10, Sichuan wine
China is the country with the earliest history of brewing in the world, and Sichuan Liquor can definitely be among the best in China Liquor Museum! Sichuan is famous at home and abroad for its large capacity for liquor production and numerous well-known brands, and it has formed the saying of "Chuanjiu Yunyan" in the China consumer market. There are Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Tuopai Qujiu, Quanxing Daqu, Langjiu, Fenggu Tequ, Jiangkouchun and so on.
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