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What is the red bean of red bean barley porridge?
The red beans in the red bean barley porridge can be red beans or red beans.
Both adzuki bean and adzuki bean are foods rich in starch and protein, which can be used to cook porridge with coix seed, but their functions and effects are different. You can choose the appropriate beans according to your own needs.
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What is the function of red bean porridge?
Adzuki bean has the effects of diuresis, dehumidification, pus discharge, detumescence and detoxification. Indications: edema, beriberi, jaundice, diarrhea, bloody stool and carbuncle. Therefore, according to the functions of conventional food, adzuki beans have the following functions.
Dry ...
Adzuki bean has the dehumidification function that red bean does not have. Stewed porridge with red beans can eliminate moisture in the body.
oedema
Adzuki bean is rich in minerals, which can improve osmotic pressure, enhance metabolism and eliminate edema. Can be used for treating edema caused by kidney, heart, liver, malnutrition, inflammation, etc.
Detoxify and eliminate carbuncle
When adzuki bean gets rid of dampness and edema, it will excrete toxic and harmful substances in the body, so it has the function of detoxifying and eliminating carbuncle.
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What is the function of red bean porridge?
Red beans have the effects of nourishing and strengthening, clearing away heart fire, invigorating spleen and kidney, nourishing stomach, clearing away heat and toxic materials, promoting blood circulation and enriching blood. Therefore, nutrition is supplemented in addition to conventional laxatives. Red beans can also promote lactation.
Promote lactation
Folic acid contained in red beans can promote the development of fetal brain, which is suitable for lying-in women and pregnant women. Rich protein can provide raw materials for milk secretion, so it can promote lactation.
Gulixiang universal brine formula
Prepare marinated soup:
Break all spices (large particles), put them into gauze bags, and tie the