1, wash lettuce, cut into buns, blanch tomatoes with boiling water, and mince them.

2. Beat an egg and mix it evenly. Add water to the pot and put the baby noodles after boiling.

3. After the noodles are boiled soft, release the vegetables and tomatoes, cook for about 8 minutes, stir the egg mixture evenly and cook for a while.

Second, shrimp and cabbage noodles

1, shrimp meat is cleaned and chopped into mud, then it is made into small balls, and Chinese cabbage is cleaned and chopped.

2, add water to the pot, put the baby noodles, shrimp balls and cabbage leaves after the water boils.

3. Stir well and cook on low heat until the noodles are soft and rotten.

Third, spinach and egg noodles

1 Wash spinach, drain and chop it, beat an egg and mix well.

2. Put the baby noodles in the pot after the water is boiled. After the noodles are boiled soft, put the spinach and cook for 5 minutes.

3, put the egg mixture and stir evenly for 2~3 minutes.

Four, tomato cod vegetable noodles

1, add baby oil to the pot, pour tomatoes and stir-fry the soup, then pour cabbage and stir-fry.

2. The cod is steamed with lemon to remove fishy smell.

3. Add appropriate amount of water into the pot, pour in the baby noodles and cod and cook for 8 minutes.

V. Lentinus edodes broccoli noodles

1, add baby oil to the pot, pour the diced chicken with broccoli and mushrooms and stir fry.

2, add the right amount of water into the baby's noodles and cook for 8 minutes.

3. Sprinkle chopped green vegetables when you are about to leave the pot.