Ingredients: 5-6 fresh strawberries, a box of ice cream, a piece of small cake, and a piece of chocolate. Cut the strawberries in half. Cut the cake into pieces and place them on the bottom layer. Be careful not to make the cake too thick, about 1 cm high is enough. Use a whole piece of chocolate and chop it into small pieces to make it easier to melt. Place the bowl of chocolate in the pot of water and place both on the stove over low heat. When the water temperature reaches about 40 degrees, the chocolate begins to melt, so keep stirring. (Be careful not to make the temperature too high.) Spread the ice cream on top of the strawberries. Drizzle with melted chocolate. At this time, if there is still cake, you can spread a layer of cake first and then drizzle it with chocolate. Because when the hot chocolate is poured down, the ice cream will melt. It's a pity that some of the cake bought today should be left for the sundae below. If there is a lot of chocolate, you can cover the whole thing so that the surface will be smooth. If my chocolate mix is ??a little less, it will be ugly, haha. Place the ice cream cake in the refrigerator for 1-2 hours to allow the chocolate shell on top to completely harden.

After freezing, take out the cake and add cream and fruit for decoration. The taste of ice cream with cake is unique. I believe friends who have eaten Haagen-Dazs cake or Pizza Hut Snow will know it. In fact, the recipe is very simple, so I will share it with you! If you don’t want to spend a lot of time making your own DIY ice cream, you can buy ready-made ice cream with two flavors and mix it directly. Generally speaking, vanilla flavor can be paired with any flavor of ice cream. Green tea with red beans, mango or strawberry with yogurt are also good combinations. . Here I make my own green tea and red bean ice cream. When making ice cream cakes, cake is of course indispensable. This time I used a ready-made butter cake that I bought, but after eating it, I felt that the butter smell was too strong, and it was not as harmonious as the ordinary sponge cake and ice cream that I had made before.