Ingredients
Main Ingredients
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150g of mutton zha
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Onion 10g
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Sharp Peppers 10g
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Asahi Peppers 2g
Supplementary Ingredients
Pepper
2g
Dashi
2g
Scallion
6g
Ginger
4g
Garlic
6g
Oyster sauce
8g
Oil
6g g
How to make stir-fried haggis
1.
Pour oil into the wok, add peppercorns and dashi to explode.
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2.
Put in the haggis and stir fry.
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3.
Add green onion, ginger and garlic and stir-fry.
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4.
Add onion and bell pepper and stir-fry.
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5.
Finally, add artichokes and oyster sauce.
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The finished picture of stir-fried haggis
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.Cooking Tips
1. This kind of haggis sold on the street is cooked and flavored by itself, so it's best not to put in additional salt.
2. Because it is stir-fried, the fire should be high and out of the pot quickly.