1. Pickled peppers are baked first. Choose fresh and full green peppers, wash and dry them for later use.
2. Prepare an empty jar without water and oil, pour in dried green peppers, add about 1 kg salt into1kg pepper, and sprinkle the salt evenly on the pepper.
3. Pour 1 kg cold white into the jar, keep the pepper moist, seal the jar for two weeks, and marinate the pepper.
4. Take out the pickled green peppers, string them with slender iron bars and bake them on the briquette stove. The fire should not be too big, or it will burn easily.
5. After the pepper is baked, mash it with a garlic masher, put it in a bowl, add some vinegar and soy sauce, add some sesame oil and mix it in noodles or rice. It's fragrant and spicy, especially delicious.
This is how my family bakes pickled peppers. When I was a child, my father would pickle a large jar of green peppers every winter, and I still remember the smell emitted by the briquette stove. Happy childhood, full of memories
Old irons, blessed are those who love Chili peppers. Let's talk about some favorite ways to eat Chili through the topic of the topic!
The first one is, of course, Chili fried meat, Chili fried hot and then fried meat, very delicious!
The second is scrambled eggs with Chili, which is simple and won't get fat after eating!
The third kind is tiger skin green pepper, which should be fried with spicy pepper!
The fourth is barbecue pepper, which is a must for barbecue at night!
The fifth is pickled peppers, and those who love pickles will not lack pickled peppers!
The above is my favorite way to eat, the premise must be spicy pepper, so that it is enjoyable to eat!
Friends have more favorite ways to eat, welcome to add!
Glad to answer your question!
There are thousands of ways to eat Chili, each with its own unique taste. Today, I will share with you another way to eat Chili, which is not fried or stewed. It tastes great and can be preserved for a long time. Please see my operation steps below.
Ingredients: pepper, garlic, ginger, rock sugar, soy sauce, vinegar and star anise.
Steps: First, prepare 3 kg of pepper, wash it, and then dry the water.
Be sure to dry the water on the surface of the pepper, preferably in a ventilated place, and slide a knife on the surface of the dried pepper with a knife to facilitate the taste.
Next, slice the ginger and garlic, prepare 6 star anise, 100g rock sugar, appropriate amount of pepper, and add soy sauce according to the proportion of 6 soy sauces and 2 balsamic vinegar.
Next, put the dried peppers into a sealed container, compact them, then add ginger slices, garlic slices, rock sugar and star anise, and finally pour in soy sauce and balsamic vinegar in a good proportion. Cover the bottle and marinate 15 days, and you can eat it. The longer the pickling time, the more delicious it is, so a simple, delicious, spicy and appetizing pickled pepper is finished.
Chili peppers make fish heads with chopped peppers. Wow! It's so delicious that two bowls of rice can't stop! Share my practice!
Ingredients: a fish head, chopped pepper 100g, appropriate amount of ginger, appropriate amount of chopped green onion, appropriate amount of garlic, and about 25g of cooking wine.
Accessories: 20g oil, 2g salt, soy sauce 10g and oyster sauce 10g.
Steps of chopping fish head with pepper:
1. Wash and peel ginger, cut half into thin slices and half into small pieces, wash shallots, cut shallots into small pieces, and cut leaves into chopped green onion.
2, find a deep dish, first put the right amount of ginger and onion, the fish head should be cut in half, be sure to tear off the black inner membrane of the fish, and then cut the fish head twice to the right, smear 2 grams of salt to taste better, and pour wine on both sides! Marinate for about 10 minute.
3. Peel garlic in the cooking machine.
4. Put the ginger and peeled garlic into a chopper and beat them into fine particles.
5. Chopped peppers are bought in bottles.
6, focus! When the fish head is pickled, don't add chopped pepper in a hurry. First put it in a pot with hot water and steam for 6 minutes. The water steamed from the plate is the most fishy, so it must be poured out, so that the steamed fish head has no fishy smell and will not affect the salinity of the chopped pepper sauce. This step is very important!
7. Change to another small pot, heat it, add 10g corn oil, stir-fry minced ginger and garlic with low heat, and then add chopped pepper and stir well.
8. Add salt, soy sauce and oyster sauce to taste and boil.
9. Pour the cooked chopped pepper sauce on the fish head.
10, put in a pot and steam with boiling water for 8 minutes. If the fish head is big, extend the time appropriately.
1 1. Steam the fish head, take it out and sprinkle with chopped green onion. Heat 10g oil in a small pot and pour it on the fish head.
12, get ready for dinner!
I like fried meat.
I like to fry peppers in oil, add some vinegar, salt and beans, and fry the leftover bowls a few times, which is especially delicious. Especially when the peppers are fried to yellow on both sides, under the oil of acetic acid, no one can tell clearly the taste, the taste, the spicy taste, the greasy taste and the cross-flavor effect of the bean food. Half of a bowl of white rice is washed away, which is really used to it and delicious. I turned my mouth a few times and swallowed hard. Delicious! Just drag a bowl of rice for two. If the pepper is hot, your teeth will scream, and eating a big bowl of herbal tea will not kill you. If you win two bowls of cold water, it will kill you again. Haha, that's what Chili tastes like!
See how spicy you like it personally! I'm from Hunan, and I generally like to eat heavy flavors! If you go out with friends, the game is usually eaten raw, and whoever can't stand it will drink it.
First of all, I am glad to answer the questions raised by the landlord. What are the benefits of eating Chili? I won't go into details here. Just say this question asked by the landlord. How do you like to eat Chili? My favorite is chopping peppers, chopping fresh peppers and garlic with a knife. It is what we often say about garlic and chopped pepper. Let me briefly introduce the process of my own simple production.
1. First of all, I went to the market and bought my favorite millet spicy, which is a very small but spicy pepper. I like the crisp taste.
2. Wash the peppers you bought, and then air dry them first, so as not to keep them in the future.
3. Then chop garlic and millet spicy with a knife. I usually add a proper amount of edible salt in the process of chopping peppers. Personally, I suggest increasing or decreasing according to my own taste. I usually only add one throw, because I like the original flavor of chopped pepper.
4. Cut chopped pepper, let's find a glass bottle and put it in the refrigerator for 2-3 days.
I really like the chopped pepper pickled in this way. Usually take a Fluttershy to eat, and you can add a little vinegar when you eat hot pot, which is delicious.
So I like to chop pepper and garlic into chopped peppers and marinate them for a few days. Eat rice every day. Pure natural food, with good color, smell and no additives.
I like making tiger skin peppers. I put them in the oil pan and fry them slowly with low fire. They are like tiger skins. They are delicious and appetizing. I prefer to make peppers into Chili sauce, pork belly fried Chili sauce, mixed rice, steamed bread and so on. The key is genuine ingredients, without adding any preservatives. It's purely manual, it takes a little effort, and my hands are a little spicy. Simply introduce, buy slender red pepper, wash and control dry water, chop ginger and garlic into powder, chop red pepper, put it in a pot and mix well, add salt, a little white wine and sugar, bottle it and put it in the refrigerator for a long time. You can always put a little when cooking. You like both kinds of peppers. You can try it when you have time.
Hello, everyone, I'm Ying, the food creator, and I'm glad to answer this question.
Nowadays, many people like to eat Chili, such as hot pot, which will be slightly spicy and spicy. There are many dishes that like to put Chili peppers now. I think pepper is an appetizer. The hotter the appetite, the more you eat.
Eating Chili can enhance people's appetite and help digestion and appetizing. It can also play a role in driving away cold. Eat a bowl of hot noodle soup in winter and put some pepper. After eating, you will feel warm all over.
Pepper is rich in nutrition, among which vitamin C is rich, ranking first among vegetables. But it can only be used as a condiment in our life, not as a fruit. [yi tooth]
There are also many kinds of peppers. We have local peppers, green peppers, supermarkets, Hangzhou peppers, millet peppers and Erjingtiao. Oh, too many. The origin of pepper is named because of its acrimony.
Fried meat with green peppers: two green peppers, half a catty of pork tenderloin and minced garlic.
1. Wash the green pepper, tear it into small pieces by hand, slice the tenderloin and pat the garlic into minced garlic.
2. Pour the oil into the pot, add the meat slices when the oil is hot, stir-fry until the meat slices change color, and add the minced garlic.
3. Stir-fry the fragrance into the soy sauce, then add the green pepper and stir fry.
4. Add thirteen spices, continue to stir fry, and then add chicken essence and salt.
5. finally, stir fry a few times and you can cook.
2. Meat Chili: 1 catty of fat and thin pork stuffing, 8 peppers, shallots, garlic, salt, corn starch, soy sauce, soy sauce, cooking wine, chicken essence, cooking oil and pepper.
1. Put the minced meat into a bowl, add minced garlic and onion, and then add salt, corn starch, soy sauce, soy sauce, cooking wine, chicken essence, salt, cooking oil and pepper.
2. Stir well
3. Wash the pepper and remove the seeds inside.
4. Put the prepared meat stuffing into the pepper with a spoon and fill it up.
5. Put the oil in the pot, add the soaked peppers, fry until golden on both sides, and fry until cooked.
6. Pour in the prepared soy sauce starch and thicken. As long as the sauce is boiled, the delicious minced Chili is ready.
I hope my answer can help you. Thank you.