1, see teachers:

For students, well-trained teachers are the guarantee of training quality. Teachers should have rich experience in product technology and teaching management, and be familiar with the latest technology in baking industry. In addition, to participate in some certification training, it is best to choose full-time teachers with international certification, which is very important for passing the exam.

2. Look at the mode:

Whether the school-running mode is formal or not depends on whether the school has an independent training base, an independent practical base and a complete training system.

Third, look at the qualifications:

Choosing a well-qualified training institution in West Point is an important factor in choosing training. Qualification is a symbol of quality and represents the comprehensive strength and quality of the training institution. Generally speaking, institutions with excellent qualifications can guarantee the quality of training.

Instructions for selection of baking schools

Because the baking industry can only be mastered by a lot of operation exercises. The food industry also depends on the training environment and corporate culture. Only a good working and learning environment and high-quality staff reflect the high-quality corporate culture, which also shows the importance of the bakery training institutions.

Don't believe in ultra-low-cost training, especially the promise of low price and large discount. The more discounts, the more technical schools will deduct from raw material costs and other aspects.