2. Put the enoki mushrooms into the water and clean them.

3. Blanch the enoki mushrooms in a pot for one minute.

4. Drain the blanched enoki mushrooms and rinse them again in cool water.

5. Add a good amount of soy sauce to the enoki mushrooms.

6. Add a little chicken essence.

7. Add appropriate amount of salt.

8. Add a little sugar.

9. Add appropriate amount of vinegar.

10. Add two spoons of red oil.

11. Stir all the ingredients well and you can do it.