Cake.,,, Yes. .
What can low-gluten flour do?
Low gluten flour is suitable for making cakes and cakes.
Don't burn too much when making cakes. It's better to use a non-stick pan.
What can low-gluten flour do?
Low-gluten flour can be used to make various snacks, such as cakes, cakes, biscuits, pies, egg tarts and various cakes.
Because the food made from low-gluten flour is soft and crisp.
If you eat Chinese food, you can use it as fried powder or steamed meat with flour. Delicious and soft than ordinary flour!
What food can low-gluten flour make?
Generally used to make soft food.
Crispy biscuits, soft cakes. thin pancake
Can't be used to make, jiaozi noodles, a kind of food with more gluten, can't be used to make bread.
What can low-gluten flour do?
Gluten flour: also known as cake flour, protein content is 6.5-9.5%. It can be made by mixing four parts of medium gluten flour and one part of corn starch (other starches are acceptable). Suitable for making loose, crisp and inflexible snacks such as cakes, biscuits and egg tarts. Low-gluten flour can be used to make bread, which will taste stronger. High-gluten flour is suitable for making cakes and has a fluffy taste.
Last time, a friend wanted to make a cake and only bought low-gluten flour. The cake is ready. It looks as delicious as ordinary homemade cake, but it tastes a little hard. Some of them taste like familymart's cheese bread, which is a little soft. So low-gluten flour can also be used to make cakes.
What simple snacks can you make with low-gluten flour?
Low-gluten flour refers to flour with water content of 13.8% and crude protein content of less than 8.5%, which is usually used in cakes, biscuits, cakes, etc. Sponge cake is made of low-gluten flour. Because low-gluten flour has no strength, the cakes made are particularly soft, loose and flat.
So I suggest:
Kitchen/category/1282/
Or this meishij/ low-gluten flour
Both websites have tutorials on making low-gluten flour snacks, which you can choose according to your hobbies and tastes ~
What is low-gluten flour? Suitable for what to do
Low gluten flour is suitable for making cakes and cakes.
Don't burn too much when making cakes. It's better to use a non-stick pan.
What can low gluten flour be used for?
First, the yolk is separated from the protein. Mix flour and baking powder evenly.
Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !
What can low-gluten flour do besides making cakes?
Melaleuca Crisp, biscuits, pies, egg tarts and all kinds of cakes are all suitable for making with low-gluten flour.
Because the food made from low-gluten flour is soft and crisp.
Chinese food can be fried powder or steamed meat.
What can low-gluten flour do besides making cakes?
You don't need to buy special flour to make cakes. The cakes made by my family are as fluffy and delicious as those made by whole wheat flour and corn starch (according to the ratio of 4: 1).
PS: My cake only uses eggs, milk, flour and powdered sugar. I don't like baking powder or anything. I always feel uneasy. Hmm. How interesting