First, the potato stewed chicken raw materials: chicken wings, potatoes, peppers, millet spicy, ginger slices, Dongru, dried peppers, garlic, white pepper, rice wine, soy sauce, salt, old rock sugar, oil consumption, bean paste, soy sauce. Practice: 1, cut chicken wings into pieces, put them in a bowl, add ginger slices, white pepper, rice wine, a spoonful of soy sauce and a little salt water for 30 minutes. 2, potato hob block, diced pepper, millet spicy diced. 3, start the oil pan, stir-fry the rock sugar on low heat, and add the black pepper chicken pieces into the sugar color. 4. Then pour in Dongru, dried Chili and garlic until the chicken breast is evenly coated with sugar. 5. Add a spoonful of oil consumption, a spoonful of bean paste, a small amount of soy sauce and a spoonful of soy sauce. 6. Add two bowls of boiling water and simmer 15 minutes, add potatoes and a little salt, and simmer 15 minutes. 7. Collect the juice, sprinkle with green pepper and stir-fry the sugar until the juice is thick.

2. Fish-flavored shredded pork raw materials: lean meat, fungus, carrot, pepper, Pixian bean paste, sugar, vinegar, soy sauce, yellow wine, salt, starch, minced onion and garlic. Practice: 1, shred carrots, wash peppers, shred pedicels, and break black fungus into small pieces for later use. 2. Wash and shred lean pork, and use salt, white pepper, rice wine, egg white and flour for desizing and pickling 10 minute. 3. Take a small plate and make juice with white sugar, rice vinegar, rice wine, salt, soy sauce, a little cold water and starch. 4. Put oil in the pot and spread the salted meat in the pot. Stir-fry the sliced meat until it is milky white, and transfer it to a plate for later use. 5, add a little oil to the original pot, carrots are not so good to fry, first fry a few times, then put aside, add bean paste, stir-fry Chili oil. 6. Stir-fry onions and garlic with other seasonings. 7. Stir the meat slices together. 8. Finally, pour in this small bowl of juice and stir well.

Third, stir-fried clams raw materials: clams, Pixian bean paste, oil consumption, salt, onions and garlic. Practice: 1, soak Meretrix meretrix in warm salt water to remove fine sand. 2. Boil the water in the pot, add the clams and cook until the mouth is slightly open. Fine sand can be cleaned by washing the clams with clear water again. 3. Slice the onion, shred the ginger and slice the garlic. 4, put the right amount of oil in the pot, the oil is boiled, and the onion and garlic are sauté ed. 5. Pour in Pixian bean paste and stir fry. Slow fire to avoid burning the bottom. Pour in clam oil and stir well. 6. Add oil and mix well. Add a small amount of boiling water to boil and stir-fry the sugar color.