Ingredients

Sanhuang chicken (1 chicken)

seasoning

Mushrooms (appropriate amount)

Salt (small amount)

Onion (small amount)

Ginger (small amount)

Small incense (small amount)

cookware

electric pressure cooking saucepan

Production step

1

A three-yellow chicken, it is recommended to choose a smaller one, weighing about 500g, which is too big. One is that the pot is not easy to put down. In addition, chicken soup generally doesn't eat much meat, and it is a waste to use a bigger chicken.

2

Because it is frozen, thaw it first, bubble it with water and clean it.

three

There is too much fat in the chicken butt, so I suggest removing it. No one in my family eats the chicken head, so remove it as well. Is it cruel to chop off your head and cut chrysanthemums like this? haha

four

Prepare a handful of incense. It is recommended to wrap it in that sieve or gauze for stewing, otherwise it will be full of stews and have to be fished out again.

five

Onion and ginger are necessary. I found that mushroom temporarily, and I put one left in it. If you have dried mushrooms at home, you can soak them in advance, and then pour them into the pot with the soaked mushroom water, which tastes better, and fresh mushrooms can also be used.

six

Scald the defrosted chicken with boiling water.

seven

Cut onion into sections

Ginger slices

eight

Have some cooking wine

nine

Choose soup, ok, and a pot of delicious chicken soup will be cooked later.

Tip:

Generally speaking, it is not recommended to put salt in the soup first, but my family likes to eat salty soup, which is too weak to eat. In addition, if you don't put salt at first, then put salt in the chicken soup at last. Although the soup is salty, the chicken is not tasty. So at the beginning, you can put a little salt. After the chicken soup is ok, you can take the chicken out and tear it directly to eat the meat. The chicken in the soup is already rotten, and it is not bad to tear it into strips and soak it in the chicken soup. Such soup is suitable for pregnant women and parturient to supplement nutrition. Ps. There will be a layer of chicken oil and floating foam on the boiled soup. The floating foam will be skimmed off, and the chicken oil can be put in a fresh-keeping box. The chicken soup can be blended when cooking noodles next time. Of course, you can throw it away if you don't want it. It's just a waste.