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Can the weather heat eat eel?
Can the weather heat eat eel?

Can you eat eel in the hot weather? Many people prefer to eat eel, which is also called eel by us. Because the meat of eel is tender, it tastes very good and delicious, so everyone likes to eat it at ordinary times. Let's share the information about eating Monopterus albus with solar energy.

Do you eat eel in hot weather? 1 It is suggested that you often eat eel in summer, because eel in summer is not only tender and fat, but also plays a role in treating winter diseases in summer. Eel is not only tender and delicious, but also has extremely high nutritional value and medicinal efficacy. The medicinal function of eel, such as polyp, blood, scalp and bones, can be used as medicine, which has the effects of enriching blood, invigorating qi, diminishing inflammation and detoxifying, strengthening bones and muscles, and removing rheumatism.

Efficacy and function of Monopterus albus

Monopterus albus, a delicacy on the table, has certain medicinal value in its meat, blood, head and skin. According to the Compendium of Materia Medica, Monopterus albus has the functions of enriching blood, benefiting qi, diminishing inflammation, disinfection and expelling wind and dampness.

1, beauty beauty

Monopterus albus is rich in vitamin B and vitamin C, which is a very effective antioxidant. After eating, it can remove the residual free radicals in the body, alleviate the aging of various organs and skin, and has a strong beauty beauty effect. For women who love beauty, they can eat it often and delay aging.

2. Improve intelligence

Monopterus albus contains a small amount of fat, most of which are unsaturated fatty acids. And this fatty acid can promote people's intellectual development. It also has a good inhibitory effect on the memory decline of the elderly. Therefore, Monopterus albus is very beneficial to human body.

3, protect the liver and improve eyesight

Monopterus albus is rich in vitamin A, a water-soluble vitamin, which plays an important role in the body, liver and retina, and can also reduce the aging of stem cells and enhance liver function. Rhodopseudomonas is a synthetic substance, which has the effect of enhancing vision.

Knowledge expansion: Monopterus albus taboo

1, eating blood by mistake

The blood of Monopterus albus contains toxic substances. If eating by mistake will cause harm to the body, it will damage the oral cavity and digestive tract mucosa and stimulate it. In addition, the blood of Monopterus albus will also damage the human nervous system, leading to symptoms of poisoning in the body, and in severe cases, it will also affect the respiratory and circulatory functions.

2, taboo

People with itchy skin diseases should not eat Monopterus albus. Patients with bronchial asthma, cancer and lymphoid tuberculosis should not eat it. It is not suitable for people with deficiency-heat constitution or diarrhea and abdominal distension.

Does the natural heat energy eat the rice field eel? 2 The efficacy and function of rice field eel.

Monopterus albus, also known as eel, is tender and tender, so its nutritional value is also high. Monopterus albus is sweet and warm, and belongs to liver, kidney and spleen. Its efficacy and function are as follows:

1, Monopterus albus has the effects of warming yang, strengthening spleen and tonifying liver and kidney, and is a good product for people with weak constitution or early recovery from long-term illness;

2. Monopterus albus contains eels for lowering and regulating blood sugar, so it contains very little fat and is an ideal food for diabetic patients;

3, eel is rich in vitamin A, which can improve vision and promote metabolism. Some people say that eel is an eye drop, that is, an eye medicine. People with eye diseases know that eating eel is good, and eating eel often has a strong tonic effect;

4, eel folk used to treat a variety of fatigue cough, damp-heat itching, hemorrhoids or intestinal wind hemorrhoids, deafness, etc., have a good health care function;

5. Monopterus albus is rich in DHA and lecithin, which is the main component of cell membrane of human organs and tissues, and is an indispensable nutrition for brain cells. Studies have shown that regular intake of lecithin can improve memory, and has the effect of nourishing brain and strengthening body;

6, the side effects and taboos of eel, eel is best to eat immediately after slaughter, because eel is easy to produce histamine after death, which is easy to cause poisoning, which is not conducive to people's health. There are many parasites in eel, so don't covet delicious food. It's safer to eat it half-cooked, cooked and eaten for a long time. People with allergies should also use it with caution, and it is best not to eat.

Does the natural heat energy eat the rice field eel? 3 The efficacy and function of rice field eel.

Monopterus albus has very high nutritional value. Monopterus albus meat is rich in lecithin and DHA, which are the main components of cell membrane in our body, and also an important nutritional component needed by our brain. According to the relevant research in the United States, eat more foods rich in lecithin and other substances in life.

Can effectively improve our memory, therefore, Monopterus albus also has the function of nourishing the brain. Moreover, a special "eel element" contained in Monopterus albus has many benefits to our health, which can help us clear away heat, detoxify, dispel wind, reduce swelling, moisten intestines and stop bleeding, and can also effectively lower our blood sugar and relieve hemorrhoids.

Taboos for eating Monopterus albus

In our country, there are many sayings about Monopterus albus. People in some places say that Monopterus albus is a spiritual animal, and not everyone can eat it. Let's take a look at some taboos about eating Monopterus albus.

First, don't eat dead eel.

Monopterus albus should be eaten alive. The histidine in the dead Monopterus albus will be decomposed by bacteria to produce a toxic substance called histidine. If this substance is eaten by us, it will be poisoned.

Second, don't eat eel that is not fully cooked.

Don't eat eel that is not fully cooked. If eel is not cooked, its metacercariae will not die. At this time, if you eat eel, it will enter our digestive tract, and after digestive juice melts the shell of metacercariae, its cercariae will pass through our intestinal wall and enter our body, which will cause many diseases. Symptoms will be about half a month later, a fever,

Symptoms such as anorexia, general fatigue and weakness, but also a knot in one's heart will appear in the neck, abdominal subcutaneous, fu organs and other parts, and these knots will move. This symptom is called "Puxing diagnosis" in medicine, that is to say, cysticercosis has developed into an adult in our body. If such a disease occurs, it must be taken out of our body through surgery.

3. People with fever and dysentery should not eat eel.

For people with fever, dysentery and other related diseases, it is best not to eat Monopterus albus, otherwise it will not only have any benefits to our health, but will lead to our illness aggravation and even other diseases.

Four, don't eat too much eel.

Although the taste of Monopterus albus is very delicious, it is still not suitable to eat too much, otherwise it may lead to indigestion and other symptoms, and in severe cases, it may lead to the recurrence of our old diseases.

What can't eel eat with?

1. Monopterus albus should not be eaten with dog meat and dog blood.

The problem of eating Monopterus albus together with dog meat and dog blood has been studied in China for a long time, and it is pointed out in the compendium of materia medica. In fact, both dog meat and dog blood are heat-positive foods, and eel is a warm food. Eating eel, dog meat and dog blood at the same time is not only bad for our health, but also leads to the recurrence of old diseases.

2. Monopterus albus can't eat with persimmons.

Because Monopterus albus is rich in nutrients such as protein and calcium, and persimmon contains a substance called tannic acid, when both Monopterus albus and persimmon are eaten at the same time, protein contained in Monopterus albus reacts with tannic acid contained in persimmon to form a substance called tannic acid protein, which is not easy to digest.

Therefore, the original protein of Monopterus albus has lost its nutritional value, which is not conducive to our absorption of nutrients. In addition, the reaction between calcium in Monopterus albus and tannic acid in persimmon will also generate a substance that is not easily digested by our stomach, thus reducing the nutritional value of Monopterus albus to our body. Therefore, it is recommended that you do not eat Monopterus albus and persimmon at the same time.

Three, eel can't eat with hawthorn.

Crataegus pinnatifida contains a substance called tannic acid. When both Monopterus albus and Crataegus pinnatifida are eaten at the same time, protein contained in Monopterus albus reacts with tannic acid contained in Crataegus pinnatifida to form a substance called tannic acid protein, which is not easy to digest, thus making the original protein of Monopterus albus lose its nutritional value.

It is not conducive to our absorption of nutrients. In addition, the reaction between calcium in Monopterus albus and tannic acid in hawthorn will generate a substance that is not easily digested by our stomach, thus reducing the nutritional value of Monopterus albus to our body. Therefore, it is suggested that we should not eat Monopterus albus and hawthorn at the same time.

Four, eel can't eat with grapes.

Grape contains a substance called tannic acid. When eel and grape are eaten at the same time, the calcium in eel reacts with tannic acid in grape to produce a substance that is not easily digested by our stomach, thus reducing the nutritional value of eel to our body. Therefore, it is recommended that you do not eat eel and grape at the same time.

Five, eel can't eat with spinach.

Monopterus albus and spinach are two kinds of foods. Eating Monopterus albus and spinach at the same time will cause abdominal pain, diarrhea and other symptoms. Monopterus albus belongs to warm food, while spinach is cold food. When we eat Monopterus albus and spinach together, their sex and taste are not harmonious. In addition, a substance called oxalic acid contained in spinach will combine with calcium in Monopterus albus to produce a substance called calcium oxalate, which is a crystal and will make the urine of patients with nephritis more turbid.

Six, eel can't eat with melon.

Monopterus albus is a warm food, while Cucumis melo is a cold food. Eating Monopterus albus and Cucumis melo together is not harmonious, and it is not good for the body. Moreover, the substances in Monopterus albus and Cucumis melo will undergo biochemical reactions, and the new substances generated are not good for our health. Therefore, it is recommended not to eat them at the same time.

The above has introduced a lot of knowledge about Monopterus albus. I believe you have a certain understanding of Monopterus albus. Monopterus albus has many benefits to our health, which can clear away heat and detoxify, and also strengthen our brains and improve our intelligence. Of course, as you can see, just like some folk sayings, there are indeed many taboos when eating Monopterus albus. I suggest you pay attention to it.