Blue windmill whipped cream, the full name should be blue miji windmill whipped cream, imported from Britain, mainly in 1L, which has always enjoyed a good reputation. The fat content of blue windmill whipped cream reached 38%, which is also the highest fat content whipped cream available on the market at present.

2. Aile Wei

French brand Ailewei's ultra-high temperature sterilized thin cream has two specifications: 1L and 200ML. It is packed in cartons with a fat content of 35%. It takes a long time to send out the cream, but it is also stiff, light in taste and durable in milk taste, and is suitable for cake topping.

3. President

The milk source of the President's whipped cream comes from Brittany, France, and it has two specifications: 500ML (red packaging) and 1L (blue packaging), with a fat content of 35. 1%, which takes a long time to pass, but the texture is sparse and smooth after passing, and it is suitable for plastering. The color changes after being pasted for a long time, but the stability is not bad.

4. Anjia

Anjia was born in New Zealand in 1886, and landed in China for the first time in 20 13. It belongs to Fonterra Group and has a long history of 130 years. There are many kinds of products, such as pure milk, children's milk, milk powder, butter, whipped cream, cheese and so on. The fat content of Anjia light cream is 35.5g/ 100mg, which takes a short time to send, and is stable and stiff after sending, so it is suitable for cake topping.

5. Yili

At present, Yili light cream only has the specification of 1L, and the fat content reaches 35%. Erie light cream is light in texture and takes a long time to pass. After passing, it is large in size, white in color, smooth in surface but soft in texture, and has poor molding effect. It is more suitable for making cake sandwich and cream sandwich.