Salt and meat 1:6.

Materials: 1500g of pork, 250g of salt, star anise, fennel and spices.

1Salt and anise, fennel, sesame leaves and other spices into the stir-fry, stir-fry until slightly fragrant, as shown in the picture.

2, and then use a knife to buy pork skin shaving, shall not be washed, as shown in the picture.

3, the shaved pork cut into small rectangles, and then sprinkle a layer of salt in the pot, and then put the cut pork, as shown in the picture.

4.Put salt on both sides of the meat, then sprinkle another layer of salt and put another piece of meat.

5. After putting all the meat, put it in a ventilated place for four days, so that it can marinate for four days, as shown in the picture.

6, finally, after marinating for four days, you can take the meat out and hang it up to dry, as shown in the picture.