For example, some kindergarten dinners require parents to prepare desserts. Some parents who can't do it themselves are really upset, but they are too embarrassed to bring them. Here are some delicious desserts that are simple to make.

Summer-relieving dessert, tender and tender soybean milk pudding

1) First, mix the creamer evenly with appropriate amount of soy milk. Then stay aside for later use.

2) Put the water and the asparagus essence into a pot, boil it with low heat, and add the vanilla leaves.

3) Then slowly add the remaining soy milk, and then boil.

4) Add cream and mix well.

5) Finally, add sugar and bring to a boil. The sweetness is as personal as you like.

6) Pour it into a container, and enjoy it after cooling it in the refrigerator.

Chocolate cream roll

Cut the chocolate into pieces, put it in a bowl and melt it in water. Egg yolk and egg white are separated.

Beat the egg yolk and sugar with an electric mixer until the color is light yellow. Add chocolate.

Foam the egg whites and add them to the chocolate paste. Stir slowly. Pour it into a baking pan with oiled paper. Bake in the oven 180℃ for 20-25 minutes.

Take out the bottom of the baked cake, take another piece of oily paper and sprinkle with sugar. Buckle the cake on it, tear off the oil paper and replace it with a wet clean cloth. Until it's cool.

Beat the whipped cream with powdered sugar, then add yogurt and jam. Spread evenly on the bottom of the cake after stirring. Roll up from one side of the cake, roll it into a roll, sprinkle with powdered sugar to decorate the cream, and cut it into thick slices for eating.

Rose biscuit

1, after the butter is softened at room temperature, add the young sugar and beat it with an eggbeater until fluffy.

2. Add the egg liquid in several times and beat it with an egg beater until it is completely blended.

3. Sieve in low powder.

4. Add red strawberry toner.

5. Stir with a rubber scraper until there is no powder, and then form a ball.

6. Make a dough sheet with a dough stick of about 3mm thick.

7. Print the wafer with a circular mold.

8. Take four wafers and overlap them in turn as shown in the figure.

9. Gently roll up the dough sheet from bottom to top.

10, cut a knife in the middle with a knife.

1 1, put it down and gently arrange each petal with your fingers.

12, prepare the remaining flowers in turn, put them on a baking tray and send them into the oven, 180 degrees, middle layer, 15- 18 minutes.