First of all, we should pay attention to the risks encountered in the operation. French restaurant websites analyze the risks encountered by partnerships, limited liability companies, chains and franchisees, sole proprietorships and individual industrial and commercial households according to the process of restaurant operation, which is a good reminder to us.

Secondly, we should pay attention to the contract to write clearly the rights and responsibilities of those risk issues mentioned above to avoid wrangling in the business process.

Finally, if the head office sends someone to help with the operation, it is necessary to negotiate with relevant personnel on how to sign a labor contract.

In short, many problems encountered in catering joining are legal problems, and the risks can still be controlled by taking precautions.