Fancy pasta collection ︱ sweet and fluffy buns

Baby onion oil rolls

Steps:

1.200g of flour, 105g, 2g of water, 5g of yeast paved with cooking oil mix.

2. Knead into a very smooth dough.

3. Without fermentation, roll into strips and cut into small pieces.

4. Roll out the dough into a rectangular sheet.

5. Brush with walnut oil and sprinkle with scallions and carrots.

6. Roll up from bottom to top and cut in the center, do not cut off.

7. two twisted up.

8. Roll up from the end.

9. Press the end flat and press it underneath.

10.A raw dough is ready.

11. Put the dough into a pot and let it rise until it doubles in size.

12. Pick up a light and airy feeling, steam for 12 minutes and simmer for 3 minutes.

Blueberry buns

Steps:

1.120 blueberries without water into the juice. Flour 200g,yeast 2g.

2.Ingredients all mixed and kneaded into a smooth dough.

3. Roll it out directly into a large cake without fermentation.

4. Roll it up into a long strip.

5. Cut into small pieces.

6. Put into the pot to ferment until 1.5 times the size of the pot, open the fire and steam for 10 minutes to simmer for 3 minutes out of the pot.

Black Sesame Milk Rolls

Steps:

Mix 200g flour, 110g milk, 2g yeast, 5g black sesame paste and knead it into a black dough.

Mix 200g of flour, 110g of milk, 2g of yeast and knead into white dough.

The two doughs are rolled out without fermentation. Sprinkle a little water on the black dough sheet and put the white dough sheet on top, and fold the two sheets together.

Roll it up and roll it tightly.

Cut into small pieces.

Put into the pot to ferment until 1.5 times the size, open the fire and steam for 13 minutes and simmer for 3 minutes.

Spinach and honey bean rolls

Steps:

150g of flour, 2g of yeast, 80g of spinach puree.

150g of flour, 2g of yeast, 75g of fresh water.

Separately knead the dough into two smooth doughs to be kneaded for a while and cut without air holes.

Then form two large sheets of dough.

Fold the two sheets together.

Sprinkle with honey red beans, which are red beans cooked with water and moderate sugar.

Fold 1/3 of the way up.

Fold down again.

Cut into equal pieces.

Fold two pieces together.

Press the center with a chopstick.

Pinch the two sections and twist them in the opposite direction, and a roll is ready.

Place the rolls in a pot and let them ferment until 1.5 times their size, then steam them for 15 minutes and let them simmer for 3 minutes.

Rolled Egg Custard Buns

Steps:

Mix 200g of flour, 110g of milk, and 2g of yeast and knead to form a white, smooth dough.

Yummy custard filling recipe: 2 eggs, 40g of flour, 20g of milk powder, 100g of milk, 25g of butter, 15g of sugar mixed and stirred well, pan frying until solidified and clustered.

Take a little dough and add pumpkin powder, knead into yellow dough.

Divide the dough into equal parts and roll into a cake.

Place the dough in the center and press it slightly, then use chopsticks to make a shape.

The irregular shape is better.

Place in a pot and let ferment until 1.5 times the size, then steam for 12 minutes and simmer for 3 minutes.

Pumpkin and honey bean rolls

Steps:

Steam 110g of pumpkin puree, 200g of flour, 1g of yeast, mix and knead into a smooth dough.

Divide into small portions, flatten, and roll into cakes.

Wrap the beans in the dough.

Roll down the dough to form a cow tongue.

Roll up from the bottom.

Place in a pot and ferment until 1.5 times the size, turn on the fire and steam for 15 minutes and simmer for 3 minutes out of the pot.