2. Chop garlic into mashed garlic with a knife.

3. Add the mashed garlic to the cold boiled water, and then mix with the cold noodles.

Extended information Cold noodles should be washed with gluten, and gluten protein accounts for most of the protein of wheat. The protein content of cold noodles with gluten is much higher than that of bean jelly, which is about 4.4 grams per100g.

Because it is necessary to add alkali or plaster when making, and use a lot of water when washing gluten, it will also lose most of the soluble B vitamins and potassium.