Scallops (Scallops) commonly known as dried scallops, dried scallops, river mother-of-pearl, etc., is actually a variety of shellfish closed-shell muscle dried products in general. Therefore, scallop is not easy to cook, usually need to cook for 20-30 minutes to be cooked through.

Scallops are listed as one of the "eight treasures of the sea" because of their delicious flavor, and have been known as "seafood". Nowadays, although supermarkets can be bought everywhere, but the large dried scallops are still expensive, especially the grain shape belly swelling round, light yellow color, feel dry and fragrant, taste tender and glutinous sweet and so on for the best.