The taste is crisp and easy to learn.

material

Ingredients: celery, northeast auricularia auricula and yam;

Accessories: oil, ginger, onion and garlic, salt, chicken powder and oyster sauce.

Fried auricularia auricula with celery and yam

1

Prepare ingredients, soak black fungus, slice yam and soak in water, cut celery into small pieces, and mince ginger, onion and garlic for later use.

2

Put oil in a hot pan, stir-fry ginger and onion, stir-fry celery first, then stir-fry fungus.

three

Finally, pour in the yam and stir fry. Yam is easy to cook, so it must be put at the end or it will be easy to paste. Add salt, chicken powder and oyster sauce and stir fry.

four

Final result

skill

Slice the yam thinly, then soak it in clear water, otherwise it will change color easily.