Making ingredients: Chinese cabbage, vermicelli, tofu, salt, cooking oil, ginger, onion and garlic, dried pepper, pepper, soy sauce, oyster sauce.

Methods and steps

1, first of all, we need to prepare a handful of sweet potato powder in advance. After the sweet potato powder is prepared, put it into a large bowl, add a proper amount of boiling water, soak the sweet potato powder in boiling water for half an hour, and completely soak the sweet potato powder. When soaking sweet potato powder, you can't soak it for too long, otherwise the gluten of sweet potato powder will be lost, and the best time is half an hour.

2. In the process of soaking sweet potato powder, we should prepare a Chinese cabbage, and after breaking the cabbage into pieces, we should also add some clear water to the cabbage, wash it twice with clear water, and wash it clean. For clean cabbage, we should use a kitchen knife to separate the cabbage side from the cabbage leaves.

Because cabbages are very resistant to cooking, but cabbages are not, so we have to separate them, otherwise the leaves of cabbages will be soft and rotten, and cabbages have not been cooked yet. Divided cabbages, slice the cabbages with an oblique knife for later use, and the cabbage leaves can be directly torn into blocks by hand for later use.

3, stewed noodles with cabbage, in addition to preparing cabbage and noodles, we also need to prepare a small piece of tofu, prepared tofu, wash the tofu clean, and then cut the tofu into small squares for use. Then we need to prepare some materials, such as chopped green onions, sliced garlic and shredded ginger. We don't need to prepare too much, just prepare a little bit casually.

Finally, prepare a few dried peppers, clean them and put them with ginger, onion and garlic for later use. Then prepare some pork. It is best to choose pork with fat and thin pork belly. Today, I prepare lean meat, and pork belly is the most suitable. Slice the pork and put it on a plate for later use.

4. After the vermicelli is soaked, drain the soaked vermicelli for later use. Then we also need to prepare an appropriate amount of cooking oil, heat it to 40% heat, add the prepared tofu blocks into the hot oil, fry them over low heat, fry the two sides of the tofu golden, and then take the fried tofu out of the pot for later use.

Then we need to prepare a casserole. After the casserole is heated, we need to add a little cooking oil to the casserole. After the oil is heated, put the prepared ginger, onion, garlic and dried Chili into the pot and stir-fry it for fragrance. After the spice flavor is fried, add the prepared pork into the pot, fry the meat slices until they are milky white, and then help the cabbage into the pot.

5. After the cabbage is fried in medium fire, put the cabbage leaves into the pot and continue to stir fry until the cabbage is also fried, and then add a proper amount of hot water to the pot. Hot water doesn't need to be heated too much, just flush with cabbage, then add a little salt to the pot, half a spoonful of soy sauce, one spoonful of soy sauce, a little oyster sauce, pepper and sugar and mix well.

Finally, we have to stir-fry the prepared vermicelli and tofu evenly in the pot, cover it, and let all the ingredients stew in the pot for about 6 minutes. After the vermicelli tofu is completely tasty, it can be eaten.