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What is an oyster?
Oysters can't be eaten with anything

Oyster+sugar: the combination of the two may lead to chest tightness and shortness of breath.

Oyster+Flos Magnoliae: The two foods are similar.

Oyster+beer: Oysters and beer are both cold foods, which are easy to cause gastrointestinal dysfunction and may cause diarrhea.

Oyster+Evodia rutaecarpa: similar diet.

Oyster+sorghum rice: Eating for a while may destroy the vitamin structure.

Oyster+corn: Eating together may affect the body's absorption of zinc.

Oyster+persimmon: it will cause gastrointestinal discomfort.

Oyster+celery: reduce the absorption of zinc.

What should oysters be eaten with?

Oyster+Sophora japonica: Sophora japonica is a commonly used medicine to treat hematochezia. Sophora japonica contains rutin, Sophora japonica diol, glucose, glucuronic acid and tannin, which has anti-inflammatory and hemostatic effects.

Oyster+Nostoc flagelliforme: Nostoc flagelliforme is a fat-free food suitable for patients with hypertension, cardiovascular diseases and obesity. Oysters can soothe the nerves and effectively improve insomnia. You can eat it when you are constipated to achieve the effect of laxative.

Oyster+milk: Milk contains ingredients that inhibit nerve excitement. Drinking milk before going to bed can improve sleep quality. Milk is rich in calcium, which can prevent osteoporosis.

Oyster+Lily: Oyster contains iron and copper, which has a significant effect on relieving iron deficiency anemia peculiar to human body. Lily is a traditional Chinese medicine, which contains many alkaloids and trace elements such as starch, protein, fat, polysaccharide and pectin. It is beneficial to people's sleep and has the effect of calming the nerves and clearing the heart. The combination of the two can achieve the effect of moistening lung and relieving cough.

Oyster+wax gourd: The content of vitamin B 1 selenium in wax gourd is very rich. It can prevent the occurrence of cancer, and its crude fiber can also stimulate intestinal peristalsis and accelerate the excretion of waste. The combination of the two can promote blood circulation, remove blood stasis, soften hard mass and disperse hard mass.

Oyster+leek: leek contains special ingredients such as essential oil and sulfide, which helps to promote liver qi in our body and improve our appetite and digestive function. In fact, it contains a lot of vitamins and crude fiber, and can also promote gastrointestinal peristalsis. The combination of the two can achieve the effect of tonifying kidney and lowering blood sugar.

Oyster+Spinach: Spinach contains a lot of crude plant fiber, which can promote intestinal peristalsis and facilitate detoxification and defecation. Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial components, which can supply a variety of nutrients to the human body. Spinach with oysters can also improve menopausal discomfort.

Oyster+pork: pork can help people alleviate the symptoms of iron deficiency anemia. Pork has an excellent appetite and can moisten the stomach and tonify the kidney. At the same time, pork also provides protein and fatty acids for our body. It can nourish yin and subdue yang, moisten the intestines and relieve constipation.

Oyster+egg: Taurine contained in oyster can promote bile secretion, eliminate neutral fat accumulated in liver, improve detoxification ability of liver and promote bone growth.

Oyster+red bean paste: deodorizing.

Oyster+japonica rice: crude fiber molecules in the rice bran layer of japonica rice contribute to gastrointestinal peristalsis. Eating japonica rice is good for nourishing the stomach, because it can neutralize stomach acid. Japonica rice contains many nutrients such as fat, calcium, phosphorus, iron and B vitamins. The amino acid composition is relatively complete, and the human body is easy to digest and absorb. The combination of the two can relieve the symptoms of sweating.

Who is not suitable for eating oysters?

1, people with gout and hyperlipidemia can eat oysters.

Oysters are hairy and protein is tall. And this kind of protein is the cause of the above-mentioned people's illness, and eating oysters will increase the inducement of illness.

2. Patients with acute and chronic skin diseases should not eat; People with spleen and stomach deficiency and chronic diarrhea in urinal should not eat more.

Oyster is a kind of hair rich in protein, which is particularly easy to induce the recurrence of diseases. This is very unfavorable to some diseases in the body.