How long scallops need to be steamed, this depends on the size of the scallops, the current common small yellow scallops, only 5 minutes. Our favorite way to eat steamed scallops with garlic vermicelli, the seasonings used are garlic, soy sauce, salt, cooking wine, sugar and oil.
Scallops to be steamed fresh and delicious, the basic treatment is very important, there are many inedible parts to be removed, before sharing the recipe, first share with you the complete process of basic treatment of scallops, you must learn, and then eat scallops in the future according to the steps to do.
Scallops basic treatment1, the scallops in two, keep the clean and smooth side of the shell, the other side thrown away.
2. Use a knife to pick off the flesh along the inside of the shell.
3. Brush the shells clean with a toothbrush, especially these small scallops, which are very dirty and must be brushed carefully.
4, tear off the scallop gills, is the knife pointed out like eyelash-like, a *** two, all cleaned up.
5, clean up the black pouch sac, this is the scallop's stomach, be sure to clean up.
6, skirt with black adhesion on the fingernail pick clean, rinse clean, scallops of the basic processing work is completed. See, this is much more lovely it.
Recipe Share Steamed Scallops with Garlic and Vermicelli
List of Ingredients
11 scallops, 1 handful of vermicelli, 1 ? heads of garlic, 2 small green onions, 1 gram of sugar, half of a red chili, 2 tablespoons of soy sauce, 1 gram of salt, 2 tablespoons of cooking wine, and the right amount of oil
--Start Preparation <-7: Place the shellfish in a small bowl and marinate in 2 tablespoons of cooking wine for 10 minutes to remove the fishy odor.
8: Prepare the head: minced garlic, chopped red pepper, chopped green onion.
9, the minced garlic into the water rinsed to remove the mucus, drained, this is as good as the restaurant as the details of one.
10, frying pan into the oil, into half of the minced garlic stir-fried over low heat into a light yellow from the pan, poured into a bowl with the raw garlic mix, add 2 tablespoons of soy sauce, salt 1 gram, 1 gram of sugar, mix well and set aside.
11, fans into the warm water soak 30 minutes, can not be put into the boiling water, this is the same as the restaurant as delicious details two. Soak the fans drained, into the 2 tablespoons of garlic and fished evenly code on the bottom flavor.
12, use chopsticks to roll up the fans first yards in the shell, rolled up fans look more regular, randomly put on the fans messy affect the color.
13: Spread the garlic on top of the shells with a spoon and drizzle with a little garlic oil.
14: Once the steamer is up to steam, place the scallops in and steam for 5 minutes.
15: Place the scallops on a plate and sprinkle with diced red pepper and scallions.
16, frying pan burning smoke hot oil, poured in the shellfish above, sizzle, green onion flavor filled with open, you can eat it.
Steamed scallops with garlic fans production skills:
Steamed fans soak, with warm water, can not use boiling water, this is because the boiling water will be scalded fans, too ripe fans are full of water, the flavor of the back into it. The correct operation is to use warm water to soak the fans, the fans are soft but not absorb too much water, waiting for the back of the full absorption of the aroma of garlic, scallops of fresh.
Small scallops should not be steamed for too long, long time, the shellfish will be old. 5 minutes can be.