Ingredients:

Glutinous rice [Picture] Appropriate amount of glutinous rice to overcome the food

200 grams of hind leg meat, 70% lean and 30% fat

Eggs [Picture] One egg is incompatible with food

Lotus root [Picture] Lotus root in half is incompatible with food

Onions [Picture] Green onions are in appropriate amounts in mutually exclusive foods

Ginger[ Picture] Appropriate amount of ginger to overcome food

Pepper [Picture] Appropriate amount of pepper

Recipe:

Illustration of making glutinous rice pearl balls 11. Glutinous rice one night in advance Soak in water, drain and set aside.

Illustration of how to make glutinous rice pearl balls 22. Grind the hind leg meat into meat filling, add minced ginger, pepper, add appropriate amount of salt, add eggs, add appropriate amount of starch and mix well

Glutinous rice Illustration of how to make pearl meatballs 33. Chop the lotus root into small cubes, add the meat filling and mix well.

Illustration of how to make glutinous rice pearl balls 44. Roll the diced lotus root meat filling into a round shape, and roll a layer of glutinous rice on each meat filling. Then put it in the steamer, steam it over medium heat for twenty minutes after the fire is steamed up.

Illustration of how to make glutinous rice pearl meatballs 55. After taking out the pot, put some green onion and corn on each pearl meatball for decoration. The finished product picture is as follows.