Materials: glutinous rice flour, water, oil.

1, glutinous rice flour and water kneaded solid small snacks. It's best to use non-water-ground glutinous rice flour, which is more glutenous and Q-bouncy. Remember to put in less water when kneading and make it harder.

2, hot pan cold oil, oil to be less, low heat, slow frying. It's a bit like frying peanuts. Wait until the skin is golden, swelling, you can get out of the pot. Dipped in sugar or dessert can be.

The earliest record of the Lantern Festival eating Lantern Festival can be found in the Song Dynasty. At that time, it was called "floating round rice," "round rice," "lactose rice," and "sugar rice. From the historical records of "Pingyuan Renewal Draft", "Years and Years", "Daming Yitongfu" and so on, Yuanxiao as the seasonal food for celebrating the Lantern Festival started from the Song Dynasty. Because the Lantern Festival must eat "round", so people use the name of the Lantern.