The method of cutting butterfly slices is as follows: as long as you cut the skin twice, the first knife will not cut off the skin, and the second knife will. Open two pieces of fish, that is, the wings of butterflies, and put them in boiling water or oil pan to get the shape.

Fish fillets are thin slices cut from fish. Especially a dish that is peeled and boned, cut into thin slices, or fried with it. Fish fillets can be eaten in many ways, such as boiling, roasting and frying.

Mainly using yellow croaker or mackerel. Pour the fish into the thin paste, add a little salt and seasoning, stick a proper amount of potato powder, grind it into thin skin and cut it into filaments to get fish noodles; Cut into pieces, it is called fish fillets. Cook in a pot, take out and cool. When cooking, add diced meat, shrimps, onions, peppers and other condiments, and add soup to boil. Its color, fragrance and taste are good, tender and crisp, and it is suitable for cooking and frying.