Wash the chicken, cut into small pieces and wash.

Second step

Boil the water in the pot and blanch the chicken pieces to remove blood bubbles.

Third step

Blanch it and take it out for later use.

Fourth step

Slice onion and ginger.

Step five

Cut coriander into pieces and mince it.

Step 6

Put water in the wok, add star anise, onion, ginger and chicken pieces, and bring to a boil.

Step 7

Skim the froth, add seasoning, salt and chicken essence, and simmer for half an hour.

Step 8

After the meat is rotten, sprinkle with coriander segments and serve.