Materials

Main ingredient: cocoon pupa

Accessories: ginger and garlic, green onion, salt, pepper, soy sauce

Practice

1, cocoon pupa washed, cold water in a pot to boil and then fished out drained water.

2, the pot is hot (no oil), the cocoon pupa into the pot on low heat dry stirring until the surface of no water, and then stirred out of the spare.

3, the pot of oil heating, into the ginger and garlic minced incense, put cocoon pupa stir fry, add pepper, soy sauce, salt to taste.

4, down into the onion stir fry can be out of the pan.