Ingredients: one potato, one tomato, one Chinese cabbage, one egg, three auricularia auricula, dried day lily15g.

Accessories: coriander 1 0g, chopped green onion, starch, salt, sesame oil, pepper10g, 5ml of soy sauce.

Steps:

1, prepare raw materials. Auricularia auricula and day lily are soaked in advance and cleaned, and vegetables are washed.

2. Cut tomatoes, day lilies, fungus and Chinese cabbage for later use.

3. Cut the potatoes and rinse them repeatedly with water to remove starch. Then use a colander to dry it for later use.

4, pot Rigadeau point oil, 70% oil temperature, put the potato shreds in the fried.

5, fry into golden brown, remove the oil control and set aside.

6, an egg with three drops of water, a little starch, stir well and set aside.

7. Boil water in the pot, add tomatoes and fungus, and cook day lily.

8, 7 when mature, add Chinese cabbage.

9. When it is almost cooked, add a proper amount of salt, pepper, soy sauce, thicken with water starch, stir well, change the fire to a small fire, pour in the egg liquid, and turn off the fire. Sprinkle chopped green onion and coriander, pour sesame oil.

10. In a bowl, add the fried shredded potatoes and stir well.