European crispy cake recipe: 18 eggs, 1.8 pounds of sugar. 0.8 catties of low flour and 0.8 catties of high flour are made without cake oil or baking powder; first beat the eggs and sugar, and finally add the flour.

The mold is 70% full and the heat is 190. Lower the heat to 200. Fruit European Cake: A (45g thin flour, 1/4 tsp baking powder) 40g butter, 35g sugar, 1 egg, 30g raisins, 1/2 tbsp rum.

Preparation method:

①Mix the raw materials of A together and put them into a small sieve.

②Crush the raisins roughly and sprinkle with rum.

③Put the butter into an iron bowl, stir it into ice cream, add sugar and mix thoroughly.

④ Beat the eggs, add them little by little to ③, then add ①② in order, and stir roughly.

⑤ Cut the tinfoil into 20cmⅹ20cm, place 1/6 of ④ in the center of the tinfoil and wrap it up according to the instructions to make 6 pieces.

⑥Place it in a steamer and steam from medium to strong heat for about 20 to 25 minutes