Jujube is warm and sweet, which can tonify the spleen and stomach, replenish qi and replenish blood.
The method of angelica jujube tea: 60 raw dates, angelica slices 100g.
1, four bowls of water, add Angelica sinensis, and cook for 40 minutes on high fire until Angelica sinensis is soft and rotten.
2. Take out the angelica and throw it away, leaving the soup.
3. Add the pitted red dates into the soup and turn to medium heat for half an hour. In the process, watch the fire for about ten minutes. Under stirring, the red dates are boiled into a paste, and brown sugar is added.
Extended data:
Some preventive measures:
1. Angelica sinensis is contraindicated for teenagers, children and babies. Children who are growing vigorously are full of vigor and yang, and ingesting dry angelica is not only easy to get angry, but also may have precocious puberty.
2. People who love fire. This kind of human body is hot, and often has symptoms such as constipation, bad breath, sore throat and gums. And jujube is sweet and warm, tending to warm up. If you eat a lot, it's like adding fuel to the fire.
3. Diabetic patients. Jujube contains more sugar, which will increase the blood sugar of diabetic patients and aggravate the condition. Therefore, people with high blood sugar should not eat more jujubes.
People's Network-Five Kinds of People Use Angelica with Caution
People's Network-Eating dates is taboo. Four types of people should not eat jujube.
People's Daily Online-Stewed beef with angelica and red dates enriches blood and moistens dryness.
Baidu Encyclopedia-Danggui Jujube Tea