Flour
300g
Side Ingredients
Boiling Water
Moderate
Baotou Vegetables
Moderate
Pancake
Moderate
Steps
1. Slowly add boiling water into the Add the boiling water to the flour slowly, stirring as you go.
2. Form a soft dough and cover with plastic wrap.
3. Molasses about half an hour, knead into a smooth dough.
4. Roll into long strips.
5. Pull the dough into small pieces.
6. Grease the board and place a small dough ball on the greased board.
Using a rolling pin, start from the center of the circle, fan out and roll into a thin pastry.
7. Boil water in a steamer.
Remove the pastry from the plate.
Place the cake on a plate, cover and continue to roll out a second sheet.
Roll out the pastry, put it on the plate, roll it out, put it on the plate, and finish all the dosages in turn.
8. Pie all rolled out, cover and steam for 5 minutes, turn off the heat.
9. cabbage finely shredded.
Boil water in a pot and blanch the cabbage.
10. Prepare the orange spiced pancetta and blanched cabbage!
11. Remove the patties, one by one, and uncover.
12. Put the shredded cabbage and pancetta on the pancake, roll it up, and eat it
Question 2: How to make pancakes soft and tasty Ingredients
500 grams of flour, 140 grams of boiled water, 160 grams of cold water, a little vegetable oil
Method
1, flour into the basin, add boiled water with chopsticks and mix well, add the cool water in batches, and then add the flour into the flour bowl. Add the cool water in small increments, and form a soft dough with your hands, cover with molasses for 15 minutes.
2: Sprinkle a thin layer of flour on the surface of the board, put the molten dough on the board and knead it evenly, divide it into 4 equal parts and roll it out.
3, take a portion of the dough, roll it into a long oval sheet, pour a little vegetable oil on the sheet and wipe it well, sprinkle a layer of dry flour on the surface and wipe it well, and then roll it up from the narrow end of the sheet into a strip, tighten the mouth at both ends and twist it a few times, and then use both hands to press it firmly into the center to form a dosage, and then make the other ones in order.
4, good dose with a rolling pin rolled into a diameter of about 25 cm thickness of about 0.5 cm of the cake, put into the pan burned to 5 into the heat, cooking into both sides of the golden can be.
Tips
1, the softer the dough will be more sticky when kneading, you can sprinkle some thin noodles on the board.
2, the pancakes should be cooked on low heat, cooking a cake turned three times, turn six times to ensure even color, and then lift up and shake a few times after the pan, so that the layers of the cake will come out.
Question 3: How to make pancakes and soft and delicious home made pancakes
Pancake ingredients: 3 cups of flour, 1/2 cup of boiling water, 2 eggs; lard, 1 tsp. each of salt, 1 cup of cold water
Method:
1. You can add more flour, too dry, then add cold water, and good and leave it for about 20 minutes
2. Dough rolled into a long strip, the whole strip greased, and then evenly divided into 10 equal parts, each part of the dough greased and stretched, the dough around the overlap of the spiral, and then flatten it, unfolding it into a round cake 0.5 centimeters thick, the pan is cooked, and then placed in the cake to dry pan slow cooking and baking for about 10 minutes to take it out, and then eat it, and then from the middle of the surroundings, and then the middle, and the middle, and the middle, and the middle, and the middle, and then the middle, and then the middle, and then the middle, and the middle, and then the middle, and then the middle, and then the middle, and then the middle, and the end, and the end, and then the middle, and then the middle. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.
Question 4: How to do pancakes and soft and delicious Hello, good to do, in the pasta with a little salt, soak more sources, pancakes can be fluffy and big, fluffy texture, cool and not hard. You can go to Taobao to buy a small pack of [soaking more source] to try.
Question 5: How to make a big cake soft and delicious Main Ingredients
Flour
500g
Dietary Alkali
5g
Side Ingredients
Oil
Moderate
Yeast
5g
Salt
2g
Steps
1. yeast, salt, edible alkali
2. pour into a basin containing flour
3. add the right amount of water and make a dough to molten for 20 minutes
4. molten dough, knead well, under the right size of the agent 5. take a machine rolled out into a cake, coated with cooking oil
6. and then rolled
7. disk into a round cake like this
7. Such a round cake
8. Rolled thin with a rolling pin
.9 electric cake pan brush with oil, put in the rolled out pastry,
10. Cooked until both sides of the golden brown can be
Problem 6: how to pancake and soft and delicious pancake practice:
Ingredients: 500 grams of flour, 5 grams of salt, cold water, a small handful of chopped scallions, 40ml of sesame oil.
Practice:
1, add salt to the flour and mix well, slowly pour in water, pouring while stirring, until there are clumps, stop adding water, hand rubbing, if you think the dough is dry, change the spoon to a spoonful of water, the dough will be rubbed to the surface of the smooth, with a finger pressure can feel elasticity, and then covered with a damp cloth, molasses for 1 hour;
2, the case of dry flour, take out the molasses, the dough is very good, but not too good.
3, the dough will be rolled out, the thickness of about half a centimeter of the pancake;
4, in the surface of the pancake sprinkled with salt, gently pressed with the hands, and then sprinkled with chopped green onion, sesame oil, and spread evenly with the hands;
5, and then one hand gently will be rolled up, and the other hand slowly pull the pancake outward, the purpose is to make the pancake rolled thin, and the other hand slowly pulled the pancake, so that the pancake is not too thin.
6, rolled up, divided into even quarters, pulled up a dose, two hands in the opposite direction, gently turned, so that the inside of the onion parcel evenly, and then kneaded round, with a rolling pin rolled out in the shape of a round cake, rolled out each dough in turn;
7, electric cake pan or pan into the appropriate amount of oil, wipe, burn until slightly hot, put the pastry, and then rolled out the cake. When slightly hot, put the pancake, if it is a pan on the lid, slowly cook on low heat until the bottom of the brown, and then flip, cook until the pancake on both sides of the golden brown can be;
Tips:
This pancake is the most basic, the most homemade practice. The pancake is thin, soft, crispy, with a burst of wheat flavor, very delicious.
The number of layers of the pancake lies in the number of circles when rolled up, so if you want to make layers of pancakes, the oil should be coated evenly, and when rolled up, try to pull the pancake as thin as possible on one side, and roll it up tightly on the other side, so as to make pancakes that will be crispy;
In addition to adding chopped green onion and salt to the pancake, you can also add pretzels, minced meat, etc., which is particularly delicious;
This is the most basic way to make pancakes, and it's a good idea to add a little bit more oil to them. After this pancake is done, you can on a simple small dish a roll, there are vegetables and staples, a meal is easily solved. You can also fish out multiple pancakes, put in the refrigerator to keep fresh, next time you eat your own cut into thin filaments, with shredded meat, cabbage fried, it is a delicious homemade fried pancakes, the taste is definitely better than the outside to buy a large cake delicious;
If there is no pie pan at home, you can use a pan with a low-fire branding, but with a lid, if the pancake rolled out thin, in the process of branding, you can sprinkle a spoonful of water to ensure the Moisture, so that the texture of the pancake is not too dry, there is moisture taste will be more soft and flexible.
Question 7: How to make pancakes and soft and delicious Hello!
1. Dry yeast, sugar into the flour and mix well
2. Pour in water, while pouring the chopsticks to stir, the flour are stirred into the floury, and then kneaded into a smooth dough. The dough may not be very smooth, it's okay, as long as the cover of molasses 10 minutes, the water completely penetrated into the surface, and then knead it will be smooth
3. The kneading of the dough covered in a warm place to ferment (I put the dough in a basin covered in a hot water steaming pot covered, I did not expect 1 hour on the hair of the big) to the surface of the full of the eye of the honeycomb
4. In order to have the smell of the noodles, I will also 10 grams of edible alkali with a little warm water into the hair of the pasta (because it is the use of yeast hair of the pasta, you can not put the alkali)
5. will be put in the alkaline water of the dough with the side of the kneading side of the method with a fist figure of alkali kneading (the face of the color is uniform, not a piece of yellow and a piece of white on the right), the alkali with the amount of the right, as long as a small piece of the pasta pulled down and smelled, there is no sour taste only the noodles flavor is appropriate. is appropriate, if you feel really unsure, you can omit the process of putting alkali
6. will be kneaded dough and then molasses for 10 minutes, this time the dough is very soft (soft fried out of the pancake is delicious)
7. will be poured into a large number of pots of oil burned to 7 hot (oil must be more), you can try the temperature of the oil, pull a small piece of flour thrown into the oil, if you can immediately float to the surface of the oil, that the oil temperature at this time, the oil temperature of the oil, the oil is very hot. If you can immediately float to the surface of the oil, the oil temperature at this time is just right
8. Knead the dough long and cut it into 30 grams of a single dosage, gently kneaded round (can not use the flour to make up for the surface, you can smear a little oil on the hands and panels to prevent sticking, if it is to make up for the surface, then the deep-fried pancakes will become cloudy)
9. Rolled with a rolling pin into oval-shaped cake, not too thin, about less than 1 cm in that thickness, with a vertical cut in the The middle of the vertical cut two knives
10. pick up both hands gently tugged (so that some longer, thinner) into the frying pan
11. put in immediately will float up, and then with medium heat will be fried on both sides into a golden brown, pay attention to turn over
12. frying the famous best two people to work with, one to do the pastry to the pot, a long chopsticks turn over to watch! Deep-fried pancakes
13. The pot can be put in three successive frying, because it is not put in at the same time, so there is a succession of maturity, so be sure to pay attention to observation
14. Fried pancakes placed in a container vertically, so that it is conducive to controlling the excess oil inside
15. Can be refrigerated or frozen storage, you can save a long time to eat with a steaming pan Steam it
I hope to help you, hope you adopt.
Question 8: How to do pancakes and soft and delicious pancakes and soft and delicious practice
Warm water and noodles and noodles and the softer the better (best soft to barely able to form the best) and the noodles and good to molasses (wake up) for 20-30 minutes (molasses after you may feel that the noodles are very soft and not too shaped, it does not matter, you put it into the panel and then kneaded it, so that the noodles out of the pancakes will be soft)
The first thing you need to do is to make sure that you have the right mix. > After the molasses is done, knead it more on the panel until it is moist, then you can roll it out... Do the process you did not ask should be no problem then omitted .... Finally... Be sure to pay attention to the cooking of the fire is not too big, the best halfway through the best only turn once, do not turn more turn the more times the more hard
Scallion pancakes
Ingredients
Main ingredients: flour, scallion
Accessories: pepper, salt, olive oil, ginger
Practice
1. Flour with warm water and good, with a wet cloth over the container, and wait for 1 hour
2.
2. Roll out the dough, brush with olive oil, sprinkle with salt, pepper and chopped green onion
3. There are many ways to get to this point, but here's how I do it: cut the pastry into thirds and pinch each into a small ball
4. Roll each ball into a small pastry and fry on medium heat until browned on both sides
Question 9: How do you make soft and tasty baklava?
Method
Ingredients
Flour
500g
Supplement
Yeast
5g
Warm water
265ml
Milk powder
10g
Soybean paste filling
Moderate amountSteps
1. 500 grams of flour in a bowl.
2. Put 5g of yeast into the bowl.
3. 265 grams of warm water into the bowl, mixed with the yeast to dissolve.
4. Pour 10 grams of milk powder into the flour. (You can leave it out if you don't have any.)
5. Mix all the ingredients together and knead until you have a smooth dough, cover with plastic wrap or put a lid on it, and put it in a warm place to ferment for 2.5 times its size.
6. Poke a hole in the surface of the fermented dough, and the hole will not shrink to prove that the fermentation is complete.
7. Take the appropriate amount of dough and roll it into a long strip.
8. Use your hands to pull out the dough into equal sized dosage, sprinkle with dry flour and press it flat with the palm of your hand.
9. Bean paste filling is ready. (My family is boiled their own bean paste, outside the sale of too sweet).
10. Roll out the dough into a thick center, surrounded by thin crust, wrapped into the bean paste filling, like a bun wrapped.
11. Packed bean paste cake with the palm of your hand to press flat on the line, do not use a rolling pin dry, rolled too thin, cooked out of the cake hard.
12. electric cake pan preheating 5 minutes, and then put the appropriate amount of vegetable oil, into the bean paste flour cake, cook until both sides of the golden brown can be out of the pan.