Material: 600g； fish;

Accessories: oil, salt, cooking wine, vinegar and ginger.

Fried fish pieces:

1. Marinate the fish pieces with salt, cooking wine, ginger and vinegar for one hour in advance.

2. Add oil to the frying pan and heat it to 80% heat.

3. Put the marinated fish pieces into the pot and fry them.

4. Turn the fried noodles upside down, and both of them should be crispy.

5. Enjoy the offer.