Steamed homemade dried yellow croaker

"Steamed fresh yellow croaker fresh, and tenderness we all know, and cured yellow croaker fish flesh firm texture. Outside to buy is always a little uneasy, worried about the use of industrial salt pickling so do it yourself pickled assured point. Homemade dried yellow croaker also has a different flavor, you can try it if you want to change the way you eat, maybe your family will love it."

Ingredients

Main Ingredients

Dried Yellowtail

Supplementary Ingredients

Soy Sauce

Sugar

Ginger

Savory Taste

Steaming Process

Three Quarters of a MinuteConsuming Time

Simple Difficulty

Steaming Homemade Steps for Dried Yellow Croaker

1

Wash the chilled yellow croaker by removing the scales and guts, salting it, and hanging it in a ventilated and light place to air-dry, about three days or so.

Please click to enter a picture description

2

The yellow croaker dry soak and wash it cut into pieces, because it is salted for fear of being too salty, so soak it when washing. Ginger shredded standby.

Please click to enter the picture description

3

In the yellow croaker on top of the shredded ginger drizzled with a little soy sauce put a little sugar, the pot of water to boil open into the pot to steam for 8 minutes.

Please click to enter the picture description

4

Salty homemade yellow croaker is ready.

Tips

In the steam this fish have to add sugar, sugar is added mainly to refresh, and the fish is marinated for fear of too salty add some sugar steam can be neutralized a little.