1. Sauce elbow. Sauced pork elbow is one of the traditional Chinese foods, rich in nutrients, delicious and delicious. In addition, red braised pork elbow is a famous historical dish in Weifang area. It is popular among people because it is soft, filling, fat but not greasy, and rich in nutrients. It was once rated as "Shandong Famous Snack".

2. Roast duck. Peking duck is a waterfowl with delicate meat, good taste and rich nutrition. It contains a large amount of unsaturated fatty acids, which do not accumulate in the human body and can soften the cardiovascular and cerebrovascular vessels after being absorbed by the human body. The duck's epidermis contains a large amount of collagen, which is a beauty product. Therefore, Peking duck is a health food suitable for all ages!

3. Sauce beef. Sauced beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with depression of qi, shortness of breath and physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.