1. Ingredients: 200 grams of gluten flour, 2 teaspoons of salt, 500 grams of water.

2. Prepare 500 grams of water, add 2 teaspoons of salt and mix well. Slowly add 200 grams of gluten flour, stirring while adding the gluten flour, so that the gluten flour will not clump easily. Don't be impatient and pour all the gluten flour in at once, as it is easy to get lumps. Stop stirring when the gluten has started to clump together.

3. Knead the gluten with your hands to make it form a ball. If the gluten powder is not pure enough, you can wash it in water, just like washing the gluten in making cool skin.

4. Cover the gluten and let it rest for more than two hours. The longer the time, the better and smoother the gluten will be.

5. Take it out and place it on the chopping board and arrange it into a rectangle.

6. Cut into one centimeter thick strips. The cut surface will be smooth and will look good after a while.

7. It is easier to roll with bamboo chopsticks without slipping. Just pinch the head tightly and turn the chopsticks.

8. Because gluten has very good elasticity, the thickness can be adjusted freely.

9. Roll it up and put it directly into the pot. Put two chopsticks on the bottom of the pot to prevent the bottom of the pot from being too hot and directly touching the gluten, which will cause it to burn unsightly. If you don’t pay attention to details, don’t bother. Just slice it and throw it in the pot to cook.

10. The water temperature in the pot should not be too high. Keep the fire low. The water is a little hot, between 80-90 degrees Celsius. The higher the water temperature, the faster it will cook. The water temperature is lower and the cooking time is longer. After cooking for a while, squeeze it with your hands. It will become obviously harder and elastic like rubber.

11. Keep the knife and chopsticks at a 45-degree angle and cut to the end.

12. Pull it out from the chopsticks and skewer it on bamboo skewers, dry the water, and prepare the barbecue ingredients.

13. Brush with the barbecue ingredients and bake at 170 degrees for ten minutes. The skin is a little dry, then brush with a layer of ingredients, sprinkle some cumin powder, chili powder, sesame powder, chopped green onion, and then grill Bake for about 2 minutes, don't burn it.