Peaches, two bottles of red wine, 200 ml of rock sugar and a lemon leaf.

Stewed peaches in French red wine

1. Choose a hard peach (soft peach cooks quickly), peel and slice. Hard peaches peel easily.

2. Add red wine, a piece of lemon leaf (used to improve the taste, of course, don't expect a strong taste), rock sugar and a proper amount of water to the pot. Don't add too much water, the water in the peach will come out. Boil the sugar on low heat, then heat it until it boils, add the peaches and stew it on low heat.

3. Cook for a while and turn over, about 10 minutes. When you see the peach turn pink, collect the juice on the fire. Concentrate the juice, but don't dry it Put it in a bowl, pour the remaining thick juice on it, and it will be ok after refrigeration! ! !