1, with materials: 1 pork belly, sand ginger 1 piece, salt _ chicken powder 10g, a little pepper, sesame oil 5g, oil moderate, coriander / green onion a little.

2, pork belly rubbed once with warm water, rinse with flour after repeated rubbing, and then rinse with flour rubbed twice. Finally put into the wine, salt, peanut oil rubbing rinse clean.

3, handle the clean pork belly into cold water, add cooking wine, ginger slightly boiled, and then rinse clean foam.

4, the right amount of water and ginger, stew for an hour, poke with chopsticks, can poke in on the line.

5, stewed pork belly fished out, sliced and spare.

6, hot pot of oil, put sand ginger foam burst incense.

7, add the pork belly stir fry a few times, add salt _ chicken powder, pepper and stir fry a few times.

8, before leaving the pan sprinkle some coriander, sesame oil.