condiments

Glutinous rice flour1000g flour (flour is used instead because there is no sticky rice flour) 200g.

Powder 150g distiller's yeast velvet (wormwood is ok, but the taste is not as good as this, wormwood is bitter, and some people use cabbage leaves) 300g.

I diced bean sprouts, mushrooms, bacon and tender dried carrots, then fried them in a pan with garlic, ginger and onions in the middle. One is spicy and the other is not.

If there are many copies of the above materials, they can be reduced in proportion.

1. Note: It's true that rats go to Rong. The growing flowers are yellow. Generally, flowers that don't grow are collected just during Qingming, and flowers will grow after Qingming.

2. This is mouse velvet without flowers.

This is a fake mousetrap, you must not take it.

4. Stir-fry the two fillings and let them cool.

5. Blanch the rat koji, chop it up and put it in a soymilk machine, add1000g of water to mash it (if it is not mashed by a soymilk machine, put it in a pot to cook). You can put more water. I feel there is a little less water in the back.

After the three powders are mixed, slowly pour in the beaten green juice (rat Qurong), pour in while stirring, and knead by hand until it is almost smooth.

6. Divide the dough into small portions.

7. Put it into a moon cake mold and press it into a pattern.

8. The stuffing of the dish is flattened and widened by hand, which is similar to that of Bao jiaozi. After folding in half, pinch the edge tightly and then press it into an arc.

9. steam a few of each kind, especially those who want to eat stuffing. If they work outside, they can't eat what their mother cooks and can only meet their own needs. My son can't wait to eat.

10. This is steamed dumplings with vegetables, both spicy and not spicy are marked.

I've eaten almost everything since I caught a cold.

Because the space is small, I can only put plastic wrap on the table.

1 1. The bean paste stuffing is shaped with moon cakes and looks much better.

12. Pack it and give it to friends. Hehe, it doesn't look good, but it tastes like mom's cooking.