The quality of the fruit is very important, Taiwan fruit, Southeast Asian fruit, South American fruit quality is good, compared to the domestic fruit, to be a lot higher! My favorite is pineapple fried rice, now is the season to eat pineapple, today just send pineapple fried rice practice, like can go to see. You can also make fruit salad, and some fruits can be made into sauces, such as strawberry sauce, applesauce and so on. You can't do that with fresh fruit. Apart from that, fruits can be made into cookies, cakes, jellies, jams, and can be used in stir-fries and so on.

Many people know that eating more fruit is good for the body, but the "first barrier" to the pulp - the peel, many people tend to throw it away. Then start! If you are a little more diligent, you can also choose to add a little boiled sago, proper homemade simple version of the fruit salvage thick pineapple slices were baked slightly shrunken, condensed acid and sweet, but also remove the astringency, delicious.

Since there may be a slight difference between various ovens, then bake for 20 minutes, observe and then adjust the baking time. I made pineapple couscous last year without success, so here's how to make pineapple rice. The key to this dish is very simple, as long as you master the ratio of the sauce, even if you have never cooked before, you can become a chef in 1 second! Add coconut milk to make pineapple rice, the flavor will be more upgraded, the unique and sweet aroma from the ingredients themselves, it's fascinating.

With their fruits and vegetables together, the production of fruit salad, the weather is getting warmer and warmer, eat a mouthful of fruit salad, do not too pleasant yo. First of all, two pineapple, cut into dices, if there is no churn machine at home to remove the heart, chopped a little, direct fry can be. Eliminate food, dispel dampness, beauty and slimming effects. Pineapple can be eaten by most people, but people with ulcer disease and kidney disease are excluded. Stir into flocculent, then knead into a smooth dough. Cover and let rise for about an hour. The longer you let rise, the better the softness of the dough. Pour in the fried pork tenderloin, green and red bell peppers, Polo and stir well, turn off the fire to start the dish, the preparation is complete.