Chicken Fork Bone, also known as chicken collarbone, Lianxin Crisp, Trident Bone, similar to the human collarbone, anatomically speaking, is the collarbone, which is the chicken chest cavity bone. Chicken Fork Bone aka Chicken Clavicle, Lianxin Crisp, Trident Bone.

Marinated chicken clavicle is mainly preserved by putting it in quick freeze and layering (portioning). Chicken breasts that have been placed inside the instant freezer can be kept for up to 15 days without losing their flavor, as long as they have never been thawed. Even if you don't sell all the chicken breasts you use every day (if you don't sell all the chicken breasts, you have to put them in the instant freezer), they won't be tasteless even if you sell them the next day.

And when defrosting, you only need to defrost the amount you need for the day, not all of it. This way, on the one hand, the thawing is also fast, on the other hand, will not affect the other layers of the chicken lock bone, so as to ensure that the other layers of the chicken lock bone, the preservation of a longer period of time and will not change the flavor.