2, ingredients: 1 package of squash, 1 piece of pork, 5 mushrooms, green onions, ginger and garlic, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, a little sugar, salt, cooking oil, moderate.
3, first of all, cut the green onion, ginger and garlic, mushrooms cleaned and sliced, squash ready, pork cleaned and shredded.
4, pour a little oil in the pot, then put the shredded meat, then open fire, stir fry until browned, then sheng out standby.
5, pour a little oil into the pot, put onion, ginger and garlic, then put the shredded meat and stir fry, add mushrooms and vegetables and stir fry together.
6, stir-fry until the mushrooms break raw, add soy sauce, soy sauce, cooking wine, sugar and salt to taste, stir-fry flavor can be turned off the fire out of the pot, and then sprinkle some green onions after the pot can be.
1, the squid graver cross knife, cut into 6 กม 3.3 cm long block, blanch in a pot of boiling water, raw flowers into a roll, control the water;
2,