Auxiliary Ingredients: half a carrot
Seasonings: salad oil moderate, salt moderate, 4 slices of ginger, 1 head of garlic, 5 grams of cooking wine, white onion 1 paragraph, cumin moderate, chili powder moderate
Pan-fried lamb chops
1. Lamb chops washed, and then soak in cold water for 3 hours
2.
2. Lamb chops can be chopped beforehand so that they can be handled more easily
3. Cut them into the desired size and remove the unwanted places
4. Put the lamb chops into a soup pot, add cold water, scallions and ginger
5. 2 hours or so, you can add salt or can not add, stewed lamb chops removed from the water control to be used
7. frying pan pour oil to heat
8. into the cooked lamb chops, slow frying over low heat
9. can be at the same time the garlic and carrots to fry a little bit
10. both sides of the frying into a golden brown
11. sprinkle chili pepper, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin and cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin and cumin. Salt
12. Chili and cumin can be repeated a few more times, served on a plate.
1. Seasonings can be added or subtracted as you like.
Question 2: How to make fried lamb chops How to make fried lamb chops delicious Ingredients
Main Ingredients
Lamb chops moderate
Supplementary Ingredients
Carrot
half
Seasoning
Salad oil
moderate
Salt
Moderate
Ginger
4 slices
Ginger
.
4 slices
Garlic
1 head
Wine
5 grams
White scallions
1 section
Cumin
Moderate
Cayenne pepper
Moderate
Pan-fried lamb chops
1. Soak them in cold water for 3 hours, and change the water 3 times
2. Lamb chops can be chopped beforehand so that they can be handled more conveniently
3. Cut them into the size you want, and remove the unwanted places
4. Put the lamb chops in a soup pot, add cold water, green onion and ginger
5. Boil them over a high heat, skim off the froth and change the heat to a low one, and slowly simmer them
6. . about 2 hours or so, you can add salt or can not add, stewed lamb chops removed from the water control to be used
7. frying pan pour oil to heat
8. into the cooked lamb chops, slow frying over low heat
9. can be at the same time the garlic and carrots to fry a little bit
10. both sides of the frying into a golden brown
11. sprinkle chili powder, cumin powder, cumin, salt
12. Chili and cumin can be repeated a few more times, out of the plate
Cooking Tips
1, seasoning can be added or subtracted as you like.
2, outside to eat will be sprinkled with a little MSG, do it yourself or do not put it.
Question 3: How to fry lamb chops easiest way Pan-fried lamb chops with tomatoes and vegetables:
This dish should be considered an Italian flavor
Ingredients: (two people)
Lamb chops 360 grams, 1 carrot, 1 cucumber (or other vegetables 200 grams or so), half an onion, 2 tablespoons of tomato sauce, 3 sprigs of rosemary, black pepper, salt, Butter, red wine, garlic in moderation.
Directions:
1: Remove the fat from the lamb ribs and cut them into small pieces with a knife
2: Marinate the lamb ribs in red wine, salt, black pepper, and rosemary (torn) for half an hour
3: Peel and cut carrots into chunks, wash and cut cucumbers into chunks, and chop the onion
4: Heat up a skillet, add butter, and sauté the lamb chops until cooked to your liking (5 minutes on one side on medium heat for medium rare).
5. Turn the lamb chops over when one side is done
6. Place the lamb chops in the oven to keep warm
7. Remove the pan (or wash the pan), heat the butter and sauté the chopped onion and garlic
8. Add tomato paste
9. broth or water and rosemary
10, add vegetables, add black pepper, turn on low heat to simmer the vegetables can be cooked
11, vegetables and tomato juice on a plate, the lamb chops on the vegetables, plus the appropriate amount of decoration can be
Lamb tonic deficiency, dispel cold, warm tonic qi and blood; benefit the kidney qi, tonic form of decline, appetizer health and strength; tonic maternity, lactation treatment belt, to help the yuan yang, benefit the essence and blood.
Eat with caution on hot summer days or feverish patients; edema, bone vapor, malaria, exanthema, toothache and all febrile diseases are prohibited.
Question 4: How to cook lamb chops, you can do at home delicious pan-fried lamb chops Ingredients
Ingredients
Main ingredients
Lamb chops
500g
Lemon
1
Sides
Oil
Moderate
Salt
Moderate
Light cream.
Light cream
Moderate
Dry mint
Moderate
Garlic
Moderate
Sugar
Moderate
Honey
Moderate
Soy sauce
Moderate
Steps
1. Wash the lamb chops and dry them well. Wash and dry the lamb chops, drain the mint and set aside
2. Prepare the lemon and light cream
3. Peel the garlic and cut it into cubes
4. Place the lamb chops on a plate and marinate for 20 minutes in the lemon juice, chopped mint leaves and a pinch of salt
5. Take a clean pan, heat it up and pour in the canola olive oil. 7. Remove the lamb chops from the pan after frying
8. Add chopped garlic to the pan and sauté for flavor
9. Add the leftover marinade of the lamb chops, then add light cream, soy sauce, sugar and bring to a boil, then turn off the heat and drizzle honey on top
10. Place the lamb chops on a plate and pour the sauce over them
11. p>
Tips
Be sure to buy fresh lamb chops, so that there is no shame, you can also add seasoning according to their favorite mouth ~
Question 5: How to make super simple fried lamb chops Pan-fried lamb chops
Ingredients: 6 pieces of lamb chops, fresh chopped parsley, garlic, rosemary, black pepper grains
Method:
1. Lamb chops with fresh chopped parsley, garlic, rosemary, black pepper, add a little salt and wine pinch and leave for 30 minutes
2. Then flat skillet with a little oil, medium-low heat, one side of the frying for 3 minutes, until both sides are a bit of golden brown can be then poured with their own seasoning of the mushroom sauce, it is very tender.
Question 6: fried lamb chops, fried lamb chops how to do delicious, fried lamb chops fried lamb chops main ingredients
lamb chops 200g
potatoes 1
green peppers 1/4
red peppers 1/4
white mushrooms 4
auxiliary
freshly ground pepper and sea salt to moderate
A small amount of butter
Steak sauce
Steps
1. Marinate the lamb chops with cracked black pepper in the refrigerator and leave them at room temperature for an hour or so
2. Heat up a pan, melt a small piece of butter and add the lamb chops, frying one side and then flipping them over and over again as little as possible
3. After the meat has been browned out, add in the other side dishes
4. p> 4. Slowly fry on low heat, meanwhile, peel the boiled potatoes and crush them with a fork into a mash, add a little butter, sprinkle with pepper and salt
5. Finally, serve on a plate and pour the sauce on top, I used yesterday's leftover steak sauce, but it's okay if you don't pour it on top, just season it with cracked black pepper and salt
Q7: How to make pan-fried lamb chops? Choose 2 pieces of pick good lamb chops, with a little salt, pepper, oil drowned for a while 2. pan into a small amount of oil, put the lamb chops on the frying, the fire is not too big, medium heat can be, 2 sides fried color, if the home oil oven fried color put in the grill for a while, the flavor will be more fragrant, no if you slowly fry 3. dripping red wine sauce can be, a famous French lamb chops, can be made at home, eat more lamb to the body! Nowadays it's popular to eat a lot of meat from cows and sheep. Add 30 grams of chopped onion, money incense 2, money incense onion, add 70 grams of red wine, domestic red wine can be, as long as the money to the acidity of no red wine, it can be, this you can smell out 3, no acidity, add 80 grams of roasted juice to see individuals, if you need to be more, put a little bit of water and powdered yellow juice, roasted juice is the basis of the juice of the western food of all the main dishes, made up of a very troublesome, but we You can use the yellow juice powder, this is the juice is refined (very simple, that is, add some water in the pot, add some yellow juice powder into the mix can be) 4, in the juice with a little salt, personal taste feel right, on the line
Question 8: French lamb chops how to fry the owner Hello
Steps
1.Purchase of good quality lamb chops, fat and thin proportion moderate, not the grocery store that lamb chops Oh! The first step is to purchase a good quality lamb chops, with a moderate fat to lean ratio, not the kind of lamb chops in the vegetable market Oh, it is recommended to go to some imported supermarkets.
2. Wash the lamb chops, drain the water
3. Coat both sides of the lamb chops with salt, and properly give the lamb chops artificial ***, so that the salt penetrates.
4. Then coat both sides of the lamb chops with black pepper, and use your fingers to give the lamb chops ***
5. Then coat both sides of the lamb chops with rosemary, and use your fingers to give the lamb chops ***
6. Then spread the ginger slices, and leave them overnight
7. Pan fry the lamb chops in olive oil, or you can use butter, which is more flavorful. Considering the health factor, I used olive oil
8. Add olive oil to the pan, put the lamb chops into the pan, fry to 2 mature, the surface of the color can be, do not have to fry too long
9. Then turn over and continue to fry
10. Then use the remaining oil to sauté the onion, onion softened and stirred out of the aroma can be
11. Will be stirred up onion spread on the tin paper
12.
12. On top of the onions, lay the lamb chops
13. Then continue to lay on the surface of the lamb chops on the sautéed onions
14. Wrap the tinfoil tightly
15. Preheat the oven at 200 degrees, put the lamb chops, bake for 30 minutes
16. Open the tinfoil, take out the lamb chops, the onions and the seeping broth can be used to soak the rice, it's very good
17. Take a spoonful of the lamb chops, and put them in the oven, and bake for 30 minutes. p> 17. Take a spoonful of maltose and dissolve it in water
18. Brush both sides of the lamb chops with the maltose water and put them on the baking sheet, the purpose of brushing the maltose is to make the surface color of the lamb chops more attractive, and then continue to sprinkle cumin and rosemary
19. Preheat the oven to 210 degrees Celsius and bake for 6 minutes, then take it out, turn it over, sprinkle it with cumin and rosemary, and continue to bake for 6 minutes
20. p> 20. Tender and delicious French lamb chops were born, can be arranged according to personal preferences
Tips
The lamb chops first baked in tinfoil, and then on the grill net, you can prevent the lamb chops from the inside to the outside of the grill is relatively dry
If you love to eat 5 ripe lamb chops, the baking time can be appropriately shortened
Problem 9: how to cook fried cumin lamb chops Ingredients Detail
The lamb chops are made from a variety of materials, such as cumin, cumin and rosemary.
Lamb chops moderate
Garlic moderate
Onion moderate
Cumin powder moderate
Cumin grains moderate
Chili powder moderate
Salt moderate
Cumin flavor
Frying process
One hour time consuming
Ordinary difficulty
Frying Steps for Cumin Lamb Chops
1 Wash the lamb chops and chop them into long sections along the rib cage.
2
Soak in water for half an hour to remove blood.
3
Lamb chops in cold water in a pot, add green onions, cooking wine stew until lamb chops soft, fish out and control the soup.
4
Add oil to the pan and fry the whole clove of garlic.
5
Put in the stewed lamb chops, fry slowly over low heat, sprinkle salt, cumin, chili powder, cumin powder during the frying process.
6
Fry until the lamb chops are golden brown and fragrant.
Question 10: How to make fried lamb chops delicious Ingredients: lamb chops with bones, scallions, flour. The amount of stopping according to the number of people to set.
Seasonings: salt, monosodium glutamate, ginger, cumin. Amount according to personal taste
Cooking method: wash the lamb chops, chopped into sections, cut the scallion into sections, ginger slices, take a container, put the lamb chops into a small amount of soy sauce (mainly for color), salt, submerged for 10 minutes, on top of the peppercorns, star anise, scallion sections, ginger slices. Place in a steamer and steam for about 30 minutes, being careful not to overcook.
Take out the steamed lamb chops, evaporate the water dry, take the egg white, how much according to the number of lamb chops, hang the lamb chops on the egg white batter, put the lamb chops in the frying pan and fry them, and when the shell is hard, take it out, and sprinkle it with cumin, then it is ready.