Ingredients: noodles, mung bean sprouts, onions, ginger and garlic sauce: soy sauce, soy sauce, vinegar, sugar, Chili oil, sesame oil, monosodium glutamate, minced onion and ginger, minced garlic and mung bean sprouts, blanched, cooled and drained. Mix the sauce well, cook the noodles, let them cool and drain, and add mung bean sprouts, minced onion and ginger and garlic paste. Pour in the sauce and stir well.