What must I eat in summer? Ice cream! Generally, many people buy it, but few people make it themselves. But there will be some preservatives in the ice cream you buy, and it is not good to eat too much. The advantage of making ice cream at home is that you can adjust the sweetness at will, and you can also add your favorite dried fruits, fruits and nuts at will. Today, I will teach you how to make your own ice cream. Dried cranberries, dried blueberries and preserved apricots are added to make the ice cream taste better than usual. Come and learn.

The first step: cream cranberry ice cream, cool and refreshing, rich in milk flavor.

Step two. Prepare 400 ml whipped cream, 40-80 g condensed milk, and appropriate amount of dried cranberries.

Step three. Pour the whipped cream into a deep basin, without oil and water, and add a proper amount of condensed milk.

Step four. Medium speed whisk. Cream is very delicate and smooth. Lift the eggbeater with a small pointed hook.

Step five. Chop the dried cranberries and mix in the cream.

Step six. Prepare a fresh-keeping box, put the cream in, flatten it, cover it, and freeze it in the refrigerator for 6 hours.

Step seven. When eating, take it out for a while in advance, and you can scrape out the delicate milk ice cream.

The eighth step, clean and hygienic ~ real materials.

Step 9: The cranberry ice cream is made.

Tips:

Put the prepared dried cranberries and preserved apricots on the chopping board and cut them into pieces with a knife for later use. Pour cranberries, preserved apricots, dried blueberries and egg milk into the cream and stir well. Prepare a clean box, pour the stirred ice cream into it and freeze it in the freezer for more than 4 hours. Then the homemade ice cream is ready.

1. condensed milk is added according to taste and doesn't like sweetness. The general dosage is about 15-20% of whipped cream. If there is no condensed milk, you can use powdered sugar or white sugar instead. 2, can be adjusted according to their own interests, such as adding yogurt, puree, matcha powder and so on.

1. Cranberries and yogurt are pulped with a cooking machine.

2. Beat whipped cream with electric egg beater until six to seven. (a state of barely flowing)

3. Mix cranberry pulp and whipped cream, and add honey according to taste. Make it sweeter, the sweetness will decrease after freezing. )

4. Put the mixed ice cream paste into the refrigerator and freeze it. Take it out every 1 hour and stir it with electric egg beater for 4-5 times. The picture shows what it looks like after the fifth stirring. (The purpose of stirring is to break up the formed ice residue and mix it with air to make the taste of ice cream more delicate.)

5. After mixing for the last time, you can pack it directly for convenience. How to watch this dish with your mobile phone?

When eating, you can dig balls with a spoon, put them in a bowl, and put the rest in the refrigerator to continue freezing. If you like to eat crispy chocolate ice cream, you can dig it out and pour it with a layer of chocolate crispy sauce, which will add more flavor. If there is no lemon juice at home, you can also use white vinegar instead. It is added to remove the fishy smell of eggs and make the ice cream taste better. While the egg liquid is heated, it also plays a role in sterilizing the egg yolk, and it is more reassuring to eat.