1, ingredients: autumn pear 6, jujube 60g, rock sugar 100g, honey 50g.

2, jujube wash, cut blocks to remove the nucleus, if you have been removed from the nucleus of the jujube, you can directly wash can. Ginger washed and shredded. The old ginger is suitable for boiling, the flavor will be more spicy, the ginger is suitable for frying vegetables.

3, autumn pear peel, remove the core, cut into pieces, with a cooking machine can be broken pear juice and pear puree. You can also use a planer to shave pears.

4, broken pear juice and pear puree together into the ceramic cooker, can not waste pear water, which is the essence.

5, the cleaned and cut jujube, ginger, and yellow rock sugar together into the pot, add a small bowl of water.

6, cover the lid and boil over high heat after changing to low heat and simmer for 2-3 hours, simmer to thicken, turn off the fire and simmer for 20 minutes.

7, this is after boiling, open the lid to see is no juice, do not worry, that all the pear boiled flavor.

8, with a strainer, filter pear paste, ginger, red dates. Then pour the pear juice into the pot and continue to cook on low heat for 1 hour.

9, after cooking, let it cool, add honey and mix well, loaded into a sealed jar, put into the refrigerator. When you want to drink, take a small spoon, with warm water to this drink.