Main Ingredients
Chicken
500g
Potatoes
2
Supplementary Ingredients
Oil
Amount
Salt
Amount
Soy Sauce
Amount
Spicy Fungus
Amount
Spicy Fungus
Amount
Spicy Fungus
Amount
Spicy Fungus
Amount
PepperAmount
Scented leaves
Amount
Dried chili peppers
Amount
Scallions
Amount
Ginger
Amount
Wine
Amount
Sugar
Amount
Steps
1. Wash and cut the chicken into small pieces
2. Boil water in a pot and blanch the chicken pieces
3. Fish out the blanched chicken pieces and set aside
4. Chop the green onion and slice the ginger and set aside. Prepare dried chili peppers, star anise, sesame leaves
5. Hot pan hot oil, put the blanched chicken pieces stir fry
6. Then put onions and ginger, chili peppers, star anise, sesame leaves stir fry flavor
7. Pour in the right amount of cooking wine stir fry
8. And then put the right amount of soy sauce to stir fry
9. A small spoonful of pepper, stir fry
10. The right amount of sugar.
11. Pour in water, no more than chicken pieces can be, high heat stew 15 minutes
12. Potato wash and cut into pieces
13. Potato pieces into the pot
14. Cover, and then stew 15 minutes or so
15. To be soup almost can be put out of the pot to serve