Main Ingredients

Chicken

500g

Potatoes

2

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Spicy Fungus

Amount

Spicy Fungus

Amount

Spicy Fungus

Amount

Spicy Fungus

Amount

Amount

Scented leaves

Amount

Dried chili peppers

Amount

Scallions

Amount

Ginger

Amount

Wine

Amount

Sugar

Amount

Steps

1. Wash and cut the chicken into small pieces

2. Boil water in a pot and blanch the chicken pieces

3. Fish out the blanched chicken pieces and set aside

4. Chop the green onion and slice the ginger and set aside. Prepare dried chili peppers, star anise, sesame leaves

5. Hot pan hot oil, put the blanched chicken pieces stir fry

6. Then put onions and ginger, chili peppers, star anise, sesame leaves stir fry flavor

7. Pour in the right amount of cooking wine stir fry

8. And then put the right amount of soy sauce to stir fry

9. A small spoonful of pepper, stir fry

10. The right amount of sugar.

11. Pour in water, no more than chicken pieces can be, high heat stew 15 minutes

12. Potato wash and cut into pieces

13. Potato pieces into the pot

14. Cover, and then stew 15 minutes or so

15. To be soup almost can be put out of the pot to serve