1, the popcorn machine turns on the fire (the fire can be turned down, the heating speed is fast if the fire is too large, and it is difficult to control if you are not skilled), turns on the electric switch of the popcorn machine, and starts to rotate and stir. 2. Add 1 white cream, and the cream has melted in about 10 seconds (the hand-cranked popcorn machine needs manual stirring). 3. Add 2 ounces of corn (at this time, the hand-held popcorn machine still needs to keep stirring to prevent the pot from being burnt). 4. After about 10 seconds, add 1 sugar. 5. Cover the pot and wait for the popcorn to come out of the pot (at this time, the hand-cranked popcorn machine must not stop stirring, which is the easiest time to paste the pot). 1 minute later, you can hear the crackling of corn. After the crackling sound basically stops, turn off the fire immediately, and then turn off the power switch. Popcorn is out of the pot.