Ingredients: pork elbow, onion, ginger, salt, star anise, cooking wine, rock sugar, sesame oil, soy sauce, sugar and starch.

Exercise:

1. Wash onion and ginger, cut onion into sections, slice ginger, and add water to starch to make water starch.

2. Shave off the hair on the elbow, remove the corners of minced meat and form a circle.

3. Draw a two-centimeter-deep cross pattern on the surface of red meat with a knife.

4. Add onion, ginger, aniseed, sugar, soy sauce, cooking wine and water to a hot pot, bring to a boil, and then add elbows.

5. Bring the fire to a boil, stew until it is 67% mature, and skim off the floating foam.

6. Put the elbow skin into a steaming bowl, add salt and sugar, and burn the original juice.

7, on the drawer, the fire steamed until crisp rotten out of the drawer, the original soup in the spoon.

8. Put the elbow skin up into a large flat plate, spoon the juice to find a good mouth and simmer.

9, water starch thickening, pouring sesame oil, pouring on the elbow.

Two: Dongpo elbow

Ingredients: pork elbow, snow-capped soybean, onion, Shaoxing wine, ginger and Sichuan salt.

Exercise:

1. Scrape the pig's elbow and cut it along the bone seam.

2. Cook thoroughly in the soup pot and remove the elbow bone.

3. Put it in a casserole with the pig bones and add the original soup of cook the meat.

4, put a lot of onion festival, ginger, Shaoxing wine to boil.

5. Wash the snow beans and cover them tightly in a boiling casserole.

6. Then turn to low heat and simmer for about three hours.

7. Use chopsticks until the skin is rotten.

8. When eating, put Sichuan salt and soup with beans in a bowl, or dip in soy sauce.