Boston lobster lives in cold seas, and its meat is tender, smooth and delicate. The product has high protein, low fat, vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper. It is rich in trace elements and delicious.

There are many ways to cook Boston lobster, such as steamed Boston lobster, buttered Boston lobster, spicy stir-fried Boston lobster, etc. The following is the steaming method:

1. Thaw the lobster naturally, wash it and steam it for 10 minutes.

2. Take out the steamed lobster and put it on a plate for later use. Pour the soup into a small bowl. Wash and cut the leeks into sections.

3. After the soup has cooled down, add a little chicken essence and starch and stir evenly.

4. Pour the soup into a small pot and simmer. After boiling, add the leeks, stir a few more times, and pour it onto the lobster.